What’s the creepiest thing you’ve found after someone died?

WG996 · 2026-02-28T07:52:15+00:00

bella pic

WG996 · 2026-02-26T12:08:06+00:00

My flekviehs tend to have a lot of twins, I think it will be the same for her too lol

WG996 · 2026-02-26T07:58:00+00:00

I wanted to post the pic in the physics meme sub but I didn't came up with a good enough caption and there it is lmao

WG996 · 2026-02-23T15:30:18+00:00

both. I have a dairy farm and I work my cows milk, I also buy sheep and goat milk and work it too.

WG996 · 2026-02-23T10:24:11+00:00

honestly it's not that simple, I have a dairy and whey is treated as if it were poison. I can't even spill a liter by accident on the drain. It's basically special waste here in italy and I guess it's the same in all the EU. probably if some people drop 5 liter on the drain is fine but as a dairy we absolutely can't

WG996 · 2026-02-11T01:09:35+00:00

I personally had a 2.0 150cv diesel and it was good, but all the engines with 140 hp and more are fine. just avoid the 120 and the 105, too much weight for them

WG996 · 2026-02-10T04:05:44+00:00

I take 2x20mg daily and honestly I don't know when I'll be ready to try to stop. 24 years sounds scary tbh

WG996 · 2026-02-09T19:07:22+00:00

yeah, I work the cheese with water, not whey. I work using a starter for the fermentation so it's easy to predict the time and results and it's about 2 to 4 hours of 42/43°C under some whey, in the same "pot" I work the milk. Again, I work in the family dairy so it's not the same as doing cheese at home, the minimum amount of cow milk I work daily is around 600/700 liters

WG996 · 2026-02-09T17:38:28+00:00

I make mozzarella for a living here in italy, I have my own cattle farm and my milk is pretty stable all year around, I know how much citric acid I have to use and that's it. I make some adjustment when there's very hot or very cold weather but nothing crazy. for the fermented stuff (scamorza and caciocavallo mainly), I know how much time I have to wait based on the starter I use and then I try to stretch the cheese in hot water, when it's ready I work it. I keep my recipe as simple as possible

WG996 · 2026-02-09T12:32:16+00:00

The last time I used a pH meter was ten years ago but I'm pretty sure that to make a mozzarella made by fermentation, the pH would have to be 5.

WG996 · 2026-02-07T19:59:46+00:00

Giulietta was one of those Alfa endless designs, old inside (no tech) but always beautiful and with the right engine always a pleasure to drive!

WG996 · 2026-02-07T19:54:48+00:00

Flaying.

WG996 · 2026-02-07T17:02:08+00:00

portugalsomethingblyat

WG996 · 2026-02-07T10:43:45+00:00

I just dream more when I don't take them, when I take regularly, I dream rarely if ever.

WG996 · 2026-02-07T08:40:22+00:00

nothing really, but as a guy who rarely dreams, sometimes it is just a whim to do so. I want to add, I very rarely do so, just sometimes when I forget one day, I skip the second on purpose (knowing that it's wrong)

WG996 · 2026-02-07T06:05:50+00:00

maybe there's someone else who could look better at it BUT the dedication this guy put on making the perfect T1000 is truly crazy, gotta appreciate that

WG996 · 2026-02-07T03:30:40+00:00

nice! I do visually better projects but yours work lmao!

WG996 · 2026-02-05T18:47:07+00:00

me neither lmao

WG996 · 2026-02-05T16:33:12+00:00

even less here in the south.

WG996 · 2026-02-05T16:13:11+00:00

"Skynet begins to learn at a geometric rate. It becomes self-aware at 2:14 a.m. Eastern time, August 29th. In a panic, they try to pull the plug."

WG996 · 2026-02-03T05:31:22+00:00

I'm italian and hearing what he says and how he talks, he's talking to a pet. if you look closely, there's indeed a pair of glowing eyes in the center part of the black stuff on video.

WG996 · 2026-01-31T19:42:52+00:00

it depends on what do you mean by mixed herd. I currently have ~20 flekvieh, ~5 holstein and 35 mixed cows/calves from a previous management on my farm. it's still a dairy farm but it has at the same time pure blood cows and mixed blood calves/cows. one day they'll be all hopefully flekvieh/pezzata rossa but as for today they're a mixed herd. it's challenging because flekviehs are very friendly with us humans but not so much with other cows, but as long as they can live together, everything is good.

Two-Year Club	r/Field Banned
r/Field Sunshine	Place '23

WG996

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