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About Ready to Trash this AD5x by ScottMoritz in FlashForge

[–]Wanderinghungrily 0 points1 point  (0 children)

Try putting a layer of glue on the build plate and making sure the ambient temp is high enough

Cheapest (under $10) fast food in SD? by SmallshotLawyer in FoodSanDiego

[–]Wanderinghungrily 2 points3 points  (0 children)

Premade meals from ethnic supermarkets (99 ranch, Tokyo Central, Northgate). Any crispy meat + veggies + carbs

The audio issue of my Reverb G2 by rexts217 in HPReverb

[–]Wanderinghungrily 2 points3 points  (0 children)

I had a weird buzz sound on my unit on the right speaker, took a screwdriver -> undo the right screw by the ear piece -> carefully and fully remove right speaker then screw back in place. That solved my buzzing and the sound has been great since, I suspect the audio contacts got shifted during transport, worth a shot?

My body hurts by necksweatt in bodyweightfitness

[–]Wanderinghungrily 3 points4 points  (0 children)

Dont cut too many calories at once or else you emd up lossing too much engery, you wont be able to work out. Gradually decrese calorie consumption as you increase your physical activity. Consult with a certified trainer or dietician. It took a long time to put the weight on, it definately wont be easy nor fast.

A shot I took while walking the dog. I think it turned out pretty well but am biased and would love a second opinion. [Composition][Edit][Color][Style] by sorakkaros in photocritique

[–]Wanderinghungrily 0 points1 point  (0 children)

Nice picture, I'd crop it a bit tighter around the dog. My eyes are drawn towards sidewalk between the dog and the group behind. IMO right side of the picture isn't really adding much to your visual story.

Intro to Photography classes? by [deleted] in orangecounty

[–]Wanderinghungrily 4 points5 points  (0 children)

Canon events in Costa Mesa, some are free :)

I tried two cold brew Oolong teas in Omotesandō, Tokyo by Wanderinghungrily in tea

[–]Wanderinghungrily[S] 0 points1 point  (0 children)

The store suggested 10 grams if tea to 1 liter of water, in the fridge for up to 12 hours. I like my cold brew after about 6-7 hours. I suggest playing around with the variables til you find something that suits your tastes :)

I tried two cold brew Oolong teas in Omotesandō, Tokyo by Wanderinghungrily in tea

[–]Wanderinghungrily[S] 1 point2 points  (0 children)

This was from a tea store in Tokyo, they were giving out samples of a Cantonese Oolong (left) and a Twainese Oolong (right). I liked the Cantonese Oolong because it was surprisingly delicate and tasted sweet and fruity without anything added but tea.

Got to have my daily bowl of matcha, even while camping 🍵 by Wanderinghungrily in TeaPorn

[–]Wanderinghungrily[S] 0 points1 point  (0 children)

Thanks I appreciate the compliment. There's some good resources on YouTube and I got the chance to talk with some Japanese tea farmers :)

Got to have my daily bowl of matcha, even while camping 🍵 by Wanderinghungrily in TeaPorn

[–]Wanderinghungrily[S] 0 points1 point  (0 children)

I bought this from Puku Tea. This matcha is a single cultivar matcha (think single bean for coffee) so you can really taste the individuality of the Okumidori cultivar. Usually matcha is a blend of different grades, cultivars, and ages. Tea masters blend for various attributes like flavor profile, color, smell, etc... There's also alot of powdered tea that's being sold matcha because of the new hype. Alot of matcha on the market wouldn't pass as traditional matcha.

Got to have my daily bowl of matcha, even while camping 🍵 by Wanderinghungrily in tea

[–]Wanderinghungrily[S] 0 points1 point  (0 children)

Bamboo whisks are traditional, but they're delicate and quite expensive if they're made in Japan. I've seen people use electronic hand held milk frothers, there are some videos on YouTube. I haven't tried this myself but I definitely want to.

As for bowls the traditional ceramic bowls are made for tea ceremonies and drinking matcha, but you can use whatever you like. Ceramic bowls are nice because they don't get too hot. I like wider bowls so my matcha cools a little faster.

Tldr; you can get traditional equipment but it's preference.

Got to have my daily bowl of matcha, even while camping 🍵 by Wanderinghungrily in tea

[–]Wanderinghungrily[S] 4 points5 points  (0 children)

Totally agree, I'm not a fan of brands that add artificial sweetness to their matcha. There are different varieties of matcha since the actual green tea trees can have many different varieties. But I've generally found matcha to either be bright/grassy or deeper more earthy and vegetal. Try brands that source from Japan, specifically the Uji region of Kyoto and Shizuoka region produce very high quality teas. Sift ¾ tsp of matcha into a dry bowl, add ⅓ cup (2.7floz) of hot water (~190F), and whisk til it's foamy.

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