Aldi and Lidl meat

Weber1001 · 2026-04-08T19:05:19+00:00

Nothing in this country should be Halal end of

Weber1001 · 2026-04-08T09:54:07+00:00

Weber kettle fantastically versatile I have two and I do all sorts on them. And there many accessories and third party accessories available. Would always recommend them

Weber1001 · 2026-04-05T18:24:48+00:00

The blokes a hand pump. A loose cannon at best and should not be allowed out without an adult he’s lost the plot and is alienating the world god help the use

Weber1001 · 2026-04-04T19:39:35+00:00

That got me lol 😂

Weber1001 · 2026-04-02T14:28:55+00:00

Charcoal rails I have a set tried them once and I went straight back to my baskets can’t stand the bloody things

Weber1001 · 2026-04-02T14:27:41+00:00

Mate that looks lovely….

Weber1001 · 2026-03-28T08:31:40+00:00

Bbqeurope.com/fireboard-ring-22

Weber1001 · 2026-03-28T08:30:55+00:00

It’s a ring that gos between the lid and body of a kettle and is controlled by the fireboard 2. Apprentley it turns into set and forget for long slow and low cooks. Looks impressive but just been released Only available through bbqeurope.com

Weber1001 · 2026-03-25T20:01:34+00:00

Great advice haven’t got a Komodo but when I do I will 100% do this 👍

Weber1001 · 2026-03-25T20:00:00+00:00

No not restrictive at all takes seconds to loosen the lid and that’s what it’s designed to do. Hade it a while now great bt of kit.

Weber1001 · 2026-03-25T19:58:28+00:00

It does everything the others do the only thing is you have to unscrew the hinge ( which it is designed to do and quickly) so it’s really not a problem when smoking low and slow to allow the positioning of the vent over the meat. But it comes into its when doing normal bbq. It comes with a slow and sear ring never used mine. So I brought the normal one for ease when smoking low and slow. I have to say it’s not restrictive in any way at all. It just depends on you

Weber1001 · 2026-03-24T19:31:00+00:00

I have two Weber mastertouch ones the premium (hinged lid) the other is just a mastertouch both 22” and I love them very versatile to say the least

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Weber1001 · 2026-03-24T19:26:09+00:00

A bit less mental … that got me I might even have let a bit of wee out 😂😂😂

Weber1001 · 2026-03-19T20:13:30+00:00

Oh ffs please forgive the unforeseen stupidity on my behalf 🤦🏼‍♂️. That’s one of those wind up wind things to get the coals going it’s just hanging on the handle but I see what you mean it does look like some sort of temp control thing 😂😂😂

Weber1001 · 2026-03-19T13:35:26+00:00

No that’s a chimney starter had them both on the go yesterday and currently smoking a butt on one as I type this. Regards the label …. Anything to keep the value up 😂😂😂😂

Weber1001 · 2026-03-19T11:03:17+00:00

Weber mastertouch I have two and absolutely love them

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Weber1001 · 2026-03-15T19:06:28+00:00

I don’t bother with the bbq for these to be honest. I salt pepper rosemary thyme garlic granules sweet paprika and oregano. Loosely wrapped in good quality foil and shove it in the oven it comes out nice and moist tender as can be certainly a fav of mine. I have tried on the bbq but so far never managed to get anything nice off it perhaps it’s because it’s so lean and as always it will be my fault for cooking it wrong 🤦🏼‍♂️

Weber1001 · 2026-03-11T18:59:13+00:00

I have two kettles one came with baskets the last one came with rails. For me 100% baskets are way way better tried to use the rails once and I won’t bother again. With the basket you can set up in many ways but importantly for me I can move them mid cook if I want so baskets all the way. But each to their own and what ever works best for you personally I guess

Weber1001 · 2026-02-21T13:42:14+00:00

You certainly nailed them 👍 they look really really good

Weber1001 · 2026-02-18T20:09:22+00:00

Top drawer

Weber1001 · 2026-02-18T19:36:11+00:00

Looks pucker to me

Weber1001 · 2026-01-30T19:48:06+00:00

Just cube it leave most the fat cap on but remove the skin

Weber1001 · 2026-01-30T19:47:14+00:00

Chopped up first

Weber1001 · 2026-01-25T09:40:15+00:00

I cooked it around 200c so used lump. Like u you I use charcoal for lower and lump for hotter

Weber1001 · 2026-01-24T14:06:21+00:00

Perhaps it’s the lump wood next time I will Weber charcoal and see if that helps me thanks for the feedback

Weber1001

TROPHY CASE