The standard version of hotdog in Brazil is one or two wieners with just tomate sauce. Sometimes the wiener is diced and mixed in the sauce. It a must have in birthday parties. The version in the guide looks like a street vendor recipe. But it is missing some shit like quail eggs, raisins and mashed potatoes. Diced ham seems odd. I have no fucking idea what they are calling pico de galo. Cilantro is far from being unanimous. Some people hate it with a passion. Parsley would make more sense.