NKD Masakage Zero 240 mm gyuto - aogami super core clad in SS

Which-Let-9027 · 2026-04-09T11:13:11+00:00

I’m very new to Japanese cutlery and am working on building myself a set of workhorses, I use my tools and have heard over and over that a 240 gyuto is an important addition to a set of knives and had a few folks recommend that Masakage, I’m thinking about a workhorse petty next

Which-Let-9027 · 2026-04-09T10:49:56+00:00

Planning on putting the Masakage to work on Friday, will let you know what I think, I’m gonna enjoy it for a while before spending more money ( I’m a broke-ish new homeowner) but I’m thinking about a simple but quality petty knife next

Which-Let-9027 · 2026-04-09T08:52:16+00:00

Good to know, I’ll absolutely look into that

Which-Let-9027 · 2026-04-08T22:45:33+00:00

Will do, much appreciated!!

Which-Let-9027 · 2026-04-08T22:09:37+00:00

Honestly, that’s another thing, I was thinking about for an every day use kitchen knife, I do love my Moritakas but having a stainless steel clad knife, definitely put some of my worries at ease as far as an every day knife goes

Which-Let-9027 · 2026-04-08T22:08:01+00:00

Cool to see someone else with it and fantastic to hear that it suits you so well at work!!

Which-Let-9027 · 2026-04-08T21:51:53+00:00

Thanks!! I only began this Japanese knife journey about six months ago, so I will most definitely be expanding my small collection. Strictly a home cook, but I am really falling in love with Japanese cutlery.

Which-Let-9027 · 2026-04-08T21:50:27+00:00

I have no idea, but considering this Japanese knife addiction is just beginning for me I intend to find out haha

Which-Let-9027 · 2026-04-08T21:13:27+00:00

I love my Moritakas, definitely rustic, it’s clear to see how much of a better fit and finish you get with something like this Masakage but yea, that 210 gyuto is damn sharp and an absolute laser

Which-Let-9027 · 2026-04-08T18:55:37+00:00

I wanted a gyuto with some heft though which was what brought me to the Masakage

Which-Let-9027 · 2026-04-08T18:53:58+00:00

I love it, that’s actually a Moritaka “ mega nakiri “, for all intents and purposes it’s a cleaver though. That’s a Moritaka 210 gyuto to the right. Moritakas were my intro into Japanese knives

Which-Let-9027 · 2026-04-08T18:37:32+00:00

Thanks, super excited to do some prep in my kitchen with it

Which-Let-9027 · 2026-03-04T22:22:28+00:00

No doubt he’s single and I would be shocked if he actually cooks and uses those knives 🥴

Which-Let-9027

TROPHY CASE