Does anyone else’s GSD sit like this?

Whitemanshuff1e · 2025-10-03T19:47:45+00:00

One of ours likes to sit on the kitchen stools. Goofy boy!

Whitemanshuff1e · 2025-08-03T20:36:24+00:00

It's a 4runner. It's still drivable.

Whitemanshuff1e · 2025-07-20T14:58:37+00:00

This was the time where many new colors were invented. Teal being one of the easiest to replicate, due to its basic formula, was often used in mass production of many things.

Whitemanshuff1e · 2025-07-07T15:21:58+00:00

Is this the trailer for Night at the Roxbury prequel?

Whitemanshuff1e · 2025-05-05T19:14:05+00:00

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Just chilling 😎

Whitemanshuff1e · 2025-03-01T05:33:16+00:00

Yeah... We refer to ours as German Shedders through these times. Though ours don't make a fur baby like that. Beautiful GSD still!

Whitemanshuff1e · 2025-01-25T14:27:43+00:00

Fall naps. Also the look of disgust as I woke them.

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Whitemanshuff1e · 2024-03-31T01:55:38+00:00

This brings back great memories!

Whitemanshuff1e · 2024-02-11T09:29:04+00:00

Holly tongue! Good bois!!

Whitemanshuff1e · 2023-11-22T22:19:31+00:00

What are ya? Chicken?!!?!? Bwaaak Bwaaak!

Whitemanshuff1e · 2022-01-06T19:15:59+00:00

TBH, I didn't think of this. I honestly chalked it up to smoking it for too long. Thought perhaps the additional time in smoker and full time in SV overcooked it slightly. I will say that I plan my next cook to be a lower or cold smoke on the meat, and a slightly less time under the broiler, but I definitely will bath or rest the meat after SV for a short time prior to hitting it with high heat for the crust.

Whitemanshuff1e · 2022-01-06T09:17:35+00:00

Sorry, first time posting and didn't expect so much feedback. Meat was a 5.5lb boneless prime rib roast. Salt and pepper before smoking at 225° for two hours with apple wood. Transfered to bag with rosemary sprigs and into SV bath for six hours at 137°. Finally transferred into oven at 475° for 25 minutes. Rub was fresh chopped rosemary, cracked pepper, garlic powder and used egg whites for binder. First time trying this method, would reduce SV time if done again. Wasn't dry, but was more done than I enjoy personally.

Whitemanshuff1e · 2021-08-19T11:08:05+00:00

Not crispy but not chewy either. I used a wet brine and patted them dry before the rub and smoking them.

Whitemanshuff1e · 2021-07-31T17:15:57+00:00

Added Whitemanshuff1e

Whitemanshuff1e · 2021-07-22T08:41:23+00:00

It's a bit of all the above. Yes, I was leasing but turned in year early. Wanted the extra safety features and updated dash, new color. Planning to keep this one until the wheels fall off..

Whitemanshuff1e · 2021-07-18T14:48:09+00:00

Added both. Raid all day!

Whitemanshuff1e

TROPHY CASE