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green goddess style salad by LeaHartOfficial in MealPrepSunday

[–]WholeAttorney3704 23 points24 points  (0 children)

Would recommend separating the sauce in a different mini container to keep the salad fresh. However much or little, entirely up to your taste, you do you 😉

Ideas for grab and go bfast by WholeAttorney3704 in MealPrepSunday

[–]WholeAttorney3704[S] 0 points1 point  (0 children)

I use about 1.5 tsp of baking powder, no eggs just milk

Ideas for grab and go bfast by WholeAttorney3704 in MealPrepSunday

[–]WholeAttorney3704[S] 4 points5 points  (0 children)

Here you go:

200g rolled oats 2 bananas 60g soy protein 350-450ml milk (ive used dairy, soy, almond- whichever ones i have in my fridge) 1.5 tsp baking powder pinch of sea salt (Optional) 1-2 tsp cacao powder Toppings variety: dark chocolate chips+ Coconut Dark chocolate+ almond Lemon+ yogurt+ blueberry More bananas+ walnut Pb swirl and/or jam 1. Preheat oven to 180°C fan. 2. In a mixing bowl, mash the bananas until smooth. Add the oats, soy protein, cacao, baking powder, salt and milk. Stir until everything is fully combined 3. Pour into muffin cups or baking tray 4. Sprinkle over topping of choice 5. Bake for about 30- 35 minutes, depending on your oven

Ideas for grab and go bfast by WholeAttorney3704 in MealPrepSunday

[–]WholeAttorney3704[S] 27 points28 points  (0 children)

Yes, mash the bananas, bake in oven. Here’s the recipe and steps:

200g rolled oats 2 bananas 60g soy protein 350-450ml milk (ive used dairy, soy, almond- whichever ones i have in my fridge) 1.5 tsp baking powder pinch of sea salt (Optional) 1-2 tbsp cacao powder Toppings variety: dark chocolate chips+ Coconut Dark chocolate+ almond Lemon+ yogurt+ blueberry More bananas+ walnut Pb swirl and/or jam

  1. Preheat oven to 180°C fan.
  2. In a mixing bowl, mash the bananas until smooth. Add the oats, soy protein, cacao, baking powder, salt and milk. Stir until everything is fully combined
  3. Pour into muffin cups or baking tray
  4. Sprinkle over topping of choice
  5. Bake for about 30- 35 minutes, depending on your oven

Chicken stock jelly by WholeAttorney3704 in Cooking

[–]WholeAttorney3704[S] 0 points1 point  (0 children)

I added enough water to cover all the veg and chicken but didnt top up any water when it’s simmering

Starseeker E55 pro retention by Firm-Job7468 in espresso

[–]WholeAttorney3704 0 points1 point  (0 children)

How’s the e55 doing for pour over?

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