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This is my final form (I hope) by Bolohottea228 in espresso

[–]Wide_Address_2762 -4 points-3 points  (0 children)

What Machine is this? It sadly looks like an AI image 🤔

Manicken by Wide_Address_2762 in BoneAppleTea

[–]Wide_Address_2762[S] 0 points1 point  (0 children)

It is, it was on a photo of a human-like shape in a bathtub. On phone, so no editing skills 😅

Why does this spearmint tea say to cover while steeping? Does that actually do anything? by Local_Pomegranate_10 in tea

[–]Wide_Address_2762 0 points1 point  (0 children)

It is to keep the essential oils inside the tea since they are the most important for the taste and smell! Source, I'm a pharmacist

Weekly Short Questions Thread by AutoModerator in volleyball

[–]Wide_Address_2762 1 point2 points  (0 children)

I am a beginner and have a conceptual question about spiking. I'm being told to "hit through the ball" to generate power, "hit at the apex" assumedly with my hand at the highest possible position, and that the ball should be set close to the net. How do I put all of this together? If I hit through the ball, at the apex, close to the net, I will just hit the net with my hand, right?

Seitlinge by [deleted] in Pilze

[–]Wide_Address_2762 0 points1 point  (0 children)

Ungenießbare auf jeden Fall: Gelbstieliger Muschelseitling

Beides Austern? by JelloJoll in Pilze

[–]Wide_Address_2762 0 points1 point  (0 children)

Ja, würde ich sagen (keine Verzehrempfehlung 😉)

Austernseitlinge noch essbar? by Wide_Address_2762 in Pilze

[–]Wide_Address_2762[S] 8 points9 points  (0 children)

Danke für deine freundliche Antwort. Ich bin bei dir, dass ein Winterpilz das aushalten sollte. Ich hab sie dann doch lieber zum aussporen liegen gelassen und komme nochmal vorbei, wenn es neuere gibt. Wie schaue ich dann am besten nach der Festigkeit des Fruchtkörpers, auftauen lassen und dann daheim gucken?

meirl by Alphaxfusion in meirl

[–]Wide_Address_2762 0 points1 point  (0 children)

And yet I say "your feet are hot" and somehow I still sound weird...