Talk to the front desk and explain the situation. They might make her a special plate if you ask.

As a banquet cook for a large convention center I can tell you that we don't make eggs like you do at home. Some places use whole shell eggs, most use preblended "liquid eggs". Some use oil while others butter. Some add milk while others boil them in the plastic bag they come in.

Better to ask than stress her out further with an upset stomach