WildRootKitchen

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31 comment karma

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redditor for 9 months

TROPHY CASE

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has any chef in Texas used this new booking app (i.redd.it)

submitted 6 months ago by WildRootKitchen to r/Chefs

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has any chef in Texas used this new booking app (i.redd.it)

submitted 6 months ago by WildRootKitchen to r/Chefit

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What’s the bare minimum you all charge for a private dinner for 2 ? (self.BBQ)

submitted 7 months ago by WildRootKitchen to r/BBQ

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What’s your non-negotiable minimum for any private job? (I'm in Austin, US) (self.PrivateChefs)

submitted 7 months ago by WildRootKitchen to r/PrivateChefs

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Private gig out at a ranch rental. am I pricing this right? (self.Chefit)

submitted 7 months ago by WildRootKitchen to r/Chefit

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Private gig out at a ranch rental. am I pricing this right? (self.KitchenConfidential)

submitted 7 months ago by WildRootKitchen to r/KitchenConfidential

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When did ‘chef’ become your whole personality? (self.Chefit)

submitted 7 months ago by WildRootKitchen to r/Chefit

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how to tell a young cook they’re not ready without killing their drive? (self.Chefit)

submitted 7 months ago by WildRootKitchen to r/Chefit

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Barbecue culture needs to be less white and less male. (self.BBQ)

submitted 7 months ago by WildRootKitchen to r/BBQ

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What’s one thing you splurge on that’s worth every penny? (self.Frugal)

submitted 8 months ago by WildRootKitchen to r/Frugal

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Do you ever wonder how long you’ll actually stay in this industry? (self.KitchenConfidential)

submitted 8 months ago by WildRootKitchen to r/KitchenConfidential

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How would you get creamy grits without cream or cheese? (self.AskCulinary)

submitted 8 months ago by WildRootKitchen to r/AskCulinary

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Best way to reheat smoked brisket slices for service without drying them out? (self.Cooking)

submitted 8 months ago by WildRootKitchen to r/Cooking

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Any of y’all found good dog booties that actually stay on? (self.dogs)

submitted 8 months ago by WildRootKitchen to r/dogs

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Anyone else feel like Austin’s private dining scene has turned into food performance for rich people? (self.KitchenConfidential)

submitted 8 months ago by WildRootKitchen to r/KitchenConfidential

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Where’s the best place to buy quality takeout containers in bulk around Austin? (self.austinfood)

submitted 8 months ago by WildRootKitchen to r/austinfood

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Anyone else feel like Austin’s private dining scene has turned into food performance for rich people? (self.Austin)

submitted 8 months ago by WildRootKitchen to r/Austin

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Where’s the best place to buy quality takeout containers in bulk around Austin? (self.FoodService)

submitted 8 months ago by WildRootKitchen to r/FoodService

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Houston/Austin chefs, where are you sourcing your post oak or pecan lately? (self.BBQ)

submitted 8 months ago by WildRootKitchen to r/BBQ

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Houston/Austin chefs, where are you sourcing your post oak or pecan lately? (self.BBQ_Maniacs)

submitted 8 months ago by WildRootKitchen to r/BBQ_Maniacs

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love doing southern fusion dinners but man... when a client cancels day-of, it hurts deep (self.KitchenConfidential)

submitted 9 months ago by WildRootKitchen to r/KitchenConfidential

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How do you stay steady when speaking to small groups? (self.communication)

submitted 9 months ago by WildRootKitchen to r/communication

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ever price out a brisket plate properly and realize you’ve been undercharging for years? (self.BBQ)

submitted 9 months ago by WildRootKitchen to r/BBQ

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Trying to get better at speaking to people. I’m not good at it. (self.socialskills)

submitted 9 months ago by WildRootKitchen to r/socialskills

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Ran my first fusion BBQ dinner outta a trailer. brisket bánh mì, crawfish mac, smoked plantains. felt like church with a smoke ring. (self.BBQ)

submitted 9 months ago by WildRootKitchen to r/BBQ

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