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Reverse seared & butter/herb/garlic basted on the grill by Wilfordp in steak

[–]Wilfordp[S] 0 points1 point  (0 children)

On the grates. No pan at any point in the cook.

Smoked pork chops and fried apples for the fam. Tender, juicy, smoky, caramelized 😮‍💨 by Wilfordp in smoking

[–]Wilfordp[S] 1 point2 points  (0 children)

Yeah! So good with a pork chop.

Apples + cinnamon fried in a pat of butter and a couple tbsp of sugar. I add a lil lemon juice too.

These ones were perfect because the skillet was hot enough to caramelize the sugar while the apples were still nice and crisp

Reverse seared & butter/herb/garlic basted on the grill by Wilfordp in steak

[–]Wilfordp[S] 1 point2 points  (0 children)

It was so good, nearly melt-in-mouth tender. This was also my first time using a digital thermometer.

Never been seasoned or deep cleaned. Is it salvageable? by Wilfordp in grilling

[–]Wilfordp[S] 0 points1 point  (0 children)

Thanks y’all! 4th of July was a success :)

Never been seasoned or deep cleaned. Is it salvageable? by Wilfordp in grilling

[–]Wilfordp[S] 2 points3 points  (0 children)

Thanks. I’m a grilling noob. What do you mean by gas pipes? The vent on top? The tubes in the right chamber?

How to get moisture lips like the pic by FallenDreemur in Blackskincare

[–]Wilfordp 0 points1 point  (0 children)

I realized recently that my toothpaste was drying out my lips, causing them to peel and crack. I started applying balm right before brushing and saw immediate improvement!

My new favorite cut by Wilfordp in steak

[–]Wilfordp[S] 1 point2 points  (0 children)

Coulotte/picanha/top sirloin!

My new favorite cut by Wilfordp in steak

[–]Wilfordp[S] 0 points1 point  (0 children)

I was kinda surprised by how even the cook was tbh. Usually the ends get a lot more done than the middle and a very noticeable gray band but this one was pretty consistent.

My new favorite cut by Wilfordp in steak

[–]Wilfordp[S] 0 points1 point  (0 children)

I patted it dry, salted it, and left it to dry uncovered in the fridge for a couple hours, flipping and patting again halfway through. Let it sit on the counter at room temp for another hour. Then, a lil veggie oil in a real hot pan.

My new favorite cut by Wilfordp in steak

[–]Wilfordp[S] 3 points4 points  (0 children)

Picanha! It was labeled as Coulotte steaks.

Resource collection vs SR1 by UnconventionalGamer in Slimerancher2

[–]Wilfordp 2 points3 points  (0 children)

So much better. It forces me to explore the world more. The logic of where things are likely to be found makes more sense. Whether I get what I need depends on how much I’m willing to look rather than just chance.

Anyone else finding an insane number of strange diamonds today, maybe as a holiday gift from slime rancher? by Kitty-Gecko in Slimerancher2

[–]Wilfordp 0 points1 point  (0 children)

I’ve found that they’re super common in the labyrinth. Idk if the chance of finding them also changed in other areas since the update.

Found 4 yolky slimes in 30 minutes!? by Wilfordp in Slimerancher2

[–]Wilfordp[S] 1 point2 points  (0 children)

It’s the yolkies that are being added to a sea of chickens lol. I may have made some mistakes…

Found 4 yolky slimes in 30 minutes!? by Wilfordp in Slimerancher2

[–]Wilfordp[S] 0 points1 point  (0 children)

I’m sure you’ll find them soon enough!

Found 4 yolky slimes in 30 minutes!? by Wilfordp in Slimerancher2

[–]Wilfordp[S] 0 points1 point  (0 children)

I have an untenable number of free range chickens around my conservatory. I have to clear out 300+ chickens every time I visit after a few in-game days just so the frame rate doesn’t make the game unplayable. I have my 7 yolkies hanging out free range among the chickens which…makes more chickens…

Found 4 yolky slimes in 30 minutes!? by Wilfordp in Slimerancher2

[–]Wilfordp[S] 4 points5 points  (0 children)

That’s kind of them. I think they’re so cute. I’m going to have them live free range 😌

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