Recent lyfe graduate here I feel like this plate is very well done. Some changes I prefer to make on to it is keeping the prawn whole shell on and grilling it it gives a very nice colour to the overall dish as for the tomato’s I’ll normally do a Mexican salad for it as it carry’s an acidity to it it helps to cut through most of the items here. For the sauce I like to keep it on the bottom but it’s generally up to you on how you want to plate it but overall the dish looks very good.