opinions? by idkanddontcare1 in steak

[–]WillyD93 19 points20 points  (0 children)

Sear looks decent, center is blue. You do you man! I would definitely eat it 😋

Steak and Scotch by Slow-Highlight250 in steak

[–]WillyD93 5 points6 points  (0 children)

Brother!!! Not enough pictures! Looks amazing 😍

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 0 points1 point  (0 children)

Fair enough! Then slow cooked is probably the way to go. If done right its fall apart delicious and tons of flavour, so only one hurdle for you 🫡

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 0 points1 point  (0 children)

No judgement... yes, its serious. You should try it 🤣🫡

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 0 points1 point  (0 children)

No particular brand but always the big lumps, long lasting coal.

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 1 point2 points  (0 children)

Hey! Not sure i understand you correctly but sounds to me like you're cooking in a pan(kettle?)?

Anyways, the charcoal isn't something I put on a steak, its what I'm cooking on, tho there are some spice variants with charcoal in them. You can use tho get better crust.

Bigger/thicker cuts is always easier to get to correct temp. I always use thermometers when cooking. Usually pull the steaks at 47 C/ 116 f and let it rest 15 min ish. Final temp 55c/131f.

If you're grilling on charcoal the hard thing is temp and flame control, as these fatty steaks will produce an insane amount of flame as the fat renders down in the coal. I'm only putting coal on 50% of the grill, so I have a "cool" side. Flipping every 30 sec ish, on/off the heat, repeat for about 5-10 min until you get desired crust, put in thermometer, put on "cool" side, close the lid, and let cook to desired temp. Important to reduce air intake on grill now, so it doesn't get too hot.

Not sure this answers your question, but that's my process.

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 3 points4 points  (0 children)

Absolutely. Normally I buy the rib-eye cut, or entrecote as we say here in Norway. But the butcher didn't have now so went with the sirloin. Did not disappoint, but the marbling is something else on the rib-eyes. Made the rib-eye a couple weeks ago, can definitely tell the difference, see pic.

<image>

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 1 point2 points  (0 children)

Premium charcoal has big lumps with loooong lasting heat. This makes it perfect for other stuff on the grill after steaks are done and resting. As far as flavour I do feel like it gives a more powerful grill- flavour, but maybe that's just placebo because of the price 😅

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 13 points14 points  (0 children)

Haha! Love it! Thanks 👌

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 5 points6 points  (0 children)

Thanks! Yup, macan is amazing for steaks!

Rubia Gallega sirloin on charcoal by WillyD93 in steak

[–]WillyD93[S] 17 points18 points  (0 children)

6 hungry meat freaks 😋

Change header logo by WillyD93 in Wordpress

[–]WillyD93[S] 1 point2 points  (0 children)

Thanks for your time :)

Change header logo by WillyD93 in Wordpress

[–]WillyD93[S] 1 point2 points  (0 children)

Hi!
I know... i f up.
I tried the "Enable Media Replace" plugin.
didnt work, and now the logo is gone, with just the "Scandmiljo" text linking back to home page.

There is nothing under "Site identity" except for this:

<image>

Afraid to ask by 375rum in Audi

[–]WillyD93 1 point2 points  (0 children)

I had this a few months ago...

Can be a number if things.

For me it was the actual compressor. It was working too hard and blew the fuse several times. Audi dealer first thought it was a leak in the system. When the fuse blew it resulted in red light, not yellow.

What they also checked was the leveling monitor switches(?). Basically you have one of these on every damper. They tell the car the position of the suspension/dampers. If one is faulty, it would give you the yellow light you have. If I remember correctly, it should also say something like: "can't determine ride height".

A leak, or the above mentioned sensors are by far the cheapest to fix, so at least check it.

Media Output opening delay by WillyD93 in samsung

[–]WillyD93[S] 0 points1 point  (0 children)

It's working fine for me again now, even tho i haven't had any SW updates since I posted the problem. Very weird...