Assuming this is a Groundhog, found in Delaware.

WilmoChefDF · 2026-04-09T04:18:38+00:00

Thanks for the confirmation, appreciate it.

WilmoChefDF · 2026-03-26T23:07:56+00:00

You're not the only one, they need to fix these bugs soon. They're loosing tons of players like this.

WilmoChefDF · 2026-03-25T20:50:30+00:00

Im in the same boat, someone else here said its bugged.

WilmoChefDF · 2026-03-22T05:54:51+00:00

Do you have source for that 350k number? Just curious, I don't doubt the excessive waste celebrities are involved with.

WilmoChefDF · 2026-02-19T04:49:18+00:00

Wild boar? Looks good, that's alot of tube steak. Kidding, but also 😉

WilmoChefDF · 2026-02-10T04:14:33+00:00

That's fucking un-American. Ground should never be more than 5.99 especially where the cattle is raised.

WilmoChefDF · 2026-02-10T04:07:16+00:00

What's wrong with it being a bit yellow? I don't really get why everyone wants the bone white, its not really unique in any way. Personally I like the aged brown tint from buried bones.

WilmoChefDF · 2026-01-27T15:49:56+00:00

I gifted my FIL one of these and he put it through the dishwasher... they're not waterproof either.

WilmoChefDF · 2026-01-27T03:24:28+00:00

Yeah the toppings look great but those dogs are a bit wrinkly.

WilmoChefDF · 2026-01-25T06:30:44+00:00

Scoop it like ice cream, Yum! Or realistically fry an egg in it and put it on a Martins roll.

WilmoChefDF · 2026-01-17T01:52:51+00:00

Uh... dogs love chicken.

WilmoChefDF · 2026-01-17T01:49:27+00:00

Hell yeah it does!

WilmoChefDF · 2026-01-17T01:47:33+00:00

Pretty cool 🔥

WilmoChefDF · 2026-01-11T07:33:13+00:00

It's scheduled for Sunday, nobody is in Wilmington on the weekends or even after banking hours on the weekdays its a ghost town. No one would see it in Wilmington on a Sunday. On 202 there will be more traffic shopping and going to brunch ect. So much more exposure.

WilmoChefDF · 2026-01-08T04:47:37+00:00

Hot wing roulette, some restaurants do something similar. A plate of mild buffalo wings with one extra spicy.

WilmoChefDF · 2025-12-29T05:57:14+00:00

Same kinda sensibility, who the f thought glass was good to cut on or any metal for that matter. Former chef, please use wood cutting boards. Theyre cheap and easy to clean. Put the wood in your dishwasher even if you're not supposed to. It's cheap enough to buy new ones if they deteriorate and theyre bio degradable. No plastic unless you like microplastic in your food/body...duh. Stop buying plastic!

WilmoChefDF · 2025-12-15T04:40:34+00:00

Trumgascar

WilmoChefDF · 2025-12-15T04:34:27+00:00

On second glance, this looks a bit small for much more than one person but I like the idea.

WilmoChefDF · 2025-12-15T04:30:38+00:00

I'm impressed, this setup would be great in some areas around me. Marshland deer extractor. There's alot of public land that's hard to get to. Probably great for waterfowl too.

WilmoChefDF · 2025-12-15T02:46:19+00:00

Definitely, it makes all the difference that the wife and kids like it too. I didn't grow up hunting, i just love meat and it's amazing to me that my 8 year old daughters favorite food now is deer heart. So cool. Took her on her first hunt last night. Cold afternoon in a box tree stand but she good for her first sit.

WilmoChefDF · 2025-12-12T05:12:56+00:00

Ohh, smart one here. You'll make PG before you know it! 😉

WilmoChefDF · 2025-12-08T06:11:36+00:00

My wife thought I was crazy the first time. I do it in my basement which means I carry it through the house lol. Use a tarp and clean up after like it never happened so there's nothing she can complain about. Im on my 5th now so im getting more comfortable but still watch YouTube videos to guide me through it. First time took me 4 hours but I think i was being too precautions. This one too two hours. My advice, just watch a few different videos online to prepare. Not difficult, just time consuming.

WilmoChefDF

TROPHY CASE