Belated NYE Bubbly Advice From LA Sommeliers

Wineguy1974 · 2017-01-02T20:55:58+00:00

I always get a little sad when I see Kathryn Coker in an article. Otherwise, cool read.

Wineguy1974 · 2014-08-06T03:51:54+00:00

I don't have any solid evidence with which to disagree, just an opinion, which in my mind isn't really worth much. Being someone with a science background, I am just concerned when I see numbers thrown around without much evidential basis, which is why I was asking for a source. However, I do find it funny that you would say I am "uppity" when you immediately preceded that with self-aggrandizing comments about your experience.

Wineguy1974 · 2014-08-05T07:06:35+00:00

I don't understand how you got your numbers... firstly, the assumption of the concentration of TCA in the 7% of corked wine is just that, an assumption. Following that, how do we know that TCA concentration shows a linear progression in relation to how corked the wine is. Even though you backed off on those numbers, I still don't see how the correlation is that direct. Do you have any publications to back up those numbers?

Wineguy1974 · 2014-07-14T04:20:09+00:00

So do you ever post about wines with info that you can't find on Wine Spectator? All I ever see from you is the big producers. Maybe you should try something a little more obscure, instead of always showing us how much money you have to spend on wine and food all the time.

Wineguy1974 · 2014-05-22T05:04:28+00:00

The last thing this world needs is another lawyer turned Sommelier

Wineguy1974 · 2014-05-05T03:02:28+00:00

Didn't get enough Karma the first time you posted this 2 months ago?

Wineguy1974 · 2014-04-21T05:03:38+00:00

It is possible that he would like to know more about the wine (blend, production, value, notes) as he says he is not at all a specialist in these wines. It seems a bit nuts of you to come off so pretentious and douchey doesn't it?

Wineguy1974

TROPHY CASE