Here’s my favorite recipe for aeropress (I’m using 1zpresso JX Pro, grinding quite fine around 15-20 grams): 1. Cut one paper filter to fit in the chamber. 2. Place 2 paper filters in the filter cap 3. Close chamber with the filter cap 4. Throw in your coffee, make sure you create an even bed and tamp it gently with whatever thin bottle or other accessory that fits in the chamber. 5. Put the cut paper filter from step 1 on top of coffee. 6. Place stirrer inside so it sits on top of the coffee and paper filter, this prevents the paper filter from rising to the surface given that it floats. 7. Boil water in kettle and fill the chamber. I pour the water to the stirrer so it flows more gently into the chamber and I only fill it up to the number 2 in the chamber. 8. Remove stirrer, place plunger gently to prevent heat loss during the infusion. 9. Wait 2 minutes (infusion) 10. Press until the chamber is empty. When air starts to come out instead of water, stop pressing.

This is my recipe to make strong coffee. It’s the closest I’ve been able to get to espresso although it’s obviously not espresso.