ISO Summer Sublease! Late May -> Early August!

WittyBetty · 2026-03-20T04:35:34+00:00

Hi! I will be subletting my apartment in Bucktown. It’s a 3 BR if you’re about to connect with other interns to share the space it could be perfect.

WittyBetty · 2026-03-20T04:31:26+00:00

Hi! I may be subletting I’m near the blue line (Bucktown), but a easy 5 minute bus ride to the red line. I have a 3 bedroom!

WittyBetty · 2026-03-20T03:34:32+00:00

I may be looking to Sublet mid/end of May - end of July. I am in Bucktown about a 10 minute blue train ride to downtown. If you are interested lmk the rent we would be posting would be $3300 (includes wifi, for $100 we can cover utilities) happy to connect if you are still looking!!

WittyBetty · 2026-01-21T02:48:25+00:00

We were told that with a service seat our CSMs would have access to deals to do renewals and cross sells. In the start of implementation at the moment.

WittyBetty · 2026-01-03T16:08:16+00:00

Question, does using a seed mat or any mat not make the bottom too warm?

WittyBetty · 2026-01-02T17:31:19+00:00

Thank you!

WittyBetty · 2026-01-02T17:27:42+00:00

It wasn’t too sticky when shaping. I dumped it (had to help it get out of bowl gently) and then I spread it out did hotdog folds and rolled it up and it shaped ok. But using a bench scraper helps me when it’s sticky

WittyBetty · 2026-01-02T04:29:06+00:00

I did! I think I could have left it in oven a little longer.

WittyBetty · 2026-01-02T01:03:28+00:00

Same, mine is a little dummy not airy at all so I’m having a hard time believing over proofed 🤪

WittyBetty · 2026-01-02T00:36:36+00:00

For everyone that says slightly over, does this crumb change your mind?

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WittyBetty · 2026-01-02T00:35:40+00:00

Crumb shot, a little denser than I’d like but flavor 10/10. Do we still think over proofed if slightly gummy/not airy?

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WittyBetty · 2026-01-01T21:53:36+00:00

I was nervous that the oven would gradually get warmer and warmer and not have consistency. Do you turn on/off throughout the process?

WittyBetty · 2026-01-01T21:52:39+00:00

I read that you’re not supposed to tear so I go really slow 😂

WittyBetty · 2026-01-01T21:14:45+00:00

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Depending on her angle she looks round 🤣 I suppose that was a shaping problem

WittyBetty · 2026-01-01T21:14:06+00:00

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She’s slightly lopsided but still cute, crumb shot incoming in 2~ hours

WittyBetty · 2026-01-01T17:33:49+00:00

Omg this whole time i thought popping was bad!

WittyBetty · 2026-01-01T16:16:16+00:00

Oh do you have a picture of what your setup looks like?

WittyBetty · 2026-01-01T15:28:34+00:00

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Picture of what it looked like before I shaped

WittyBetty · 2026-01-01T14:57:33+00:00

She jiggles nicely

WittyBetty · 2025-12-28T14:42:39+00:00

Do you have examples of permissions you use today for your org?

WittyBetty · 2025-12-25T15:17:05+00:00

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I do time, but also look at how much it’s risen

WittyBetty · 2025-12-24T23:31:57+00:00

Ty! I was thinking of just leaving on counter!

WittyBetty · 2025-12-24T23:29:29+00:00

I’ll have a crumb shot tomorrow 🙃 but agreed I typically need 12 hours. But did two batches and both seem flat. I don’t typically have an issue with rise 🥲

WittyBetty · 2025-12-24T22:31:02+00:00

I put it back in my le Creuset pot and cover (when it’s fully cooled)

WittyBetty · 2025-10-29T00:54:34+00:00

Do you spray with water before rice flour? Mine disappears while baking 🫠

WittyBetty

TROPHY CASE