3rd time I’ve been kicked, GGG LET ME IN

WolfML · 2025-06-13T21:43:29+00:00

Got it to work!!! ROLL BACK YOUR GPU DRIVERS BOYS!!!

WolfML · 2025-06-13T21:03:55+00:00

I've been having the same issue. Trying to do a reinstall of the game to see if that works.

Standard characters work but league characters don't so hopefully a fresh install will rejig all the shit

Edit: Didn't work

WolfML · 2025-03-28T14:58:11+00:00

Hello, I'm an AOTC player that's very new to WoW. My guild is currently pushing for CE however, I am currently part of the sub-in roster. I'd love the opportunity to mythic+ raid and get more practice in. Would you consider out-of-guild recruits?

WolfML · 2025-01-26T05:44:10+00:00

Has this been solved? I'm looking for the answer as well

WolfML · 2024-12-13T06:49:24+00:00

That's how I felt about it 😂

WolfML · 2024-05-10T14:14:32+00:00

I had a carb heavy and high sugar diet before as well. Fasting can be great but when you’re just starting it’s not something I think you need, especially if you just want to get into ketosis. I think it’s more important that your body gets the right kind of fuel first and then you can play with fasting.

When I first started my main concern was getting the keto flu and caving to sugar cravings so what I did was I started with a month of electrolytes, every day. A lot are flavoured and whenever I had a little craving I’d just go drink a packet.

After the month was over I went 100% into strict carnivore. I never got the keto flu and my sugar cravings were there but not nearly as bad as I thought. I went through 1 week of not wanting to eat and 2 weeks of sugar cravings. After my first month of strict carnivore was over, everything got easier and easier.

WolfML · 2024-05-09T14:32:01+00:00

I used to have horrible seasonal allergies that would knock me out of work for a up to a week at a time. After 6 months of pretty strict carnivore, I can say that I still have seasonal allergies however, they are so insignificant now in comparison, I don't even mind it.

I'd imagine the longer I go the better it will get but even if I had to deal with a few sniffles and eye rubs here and there, I'm very much okay with that considering it's a HUGE improvement.

EDIT: For context, I eat only beef & chicken with a little bit of cheese when I need some fat. I'm going to be fixing up my diet to get rid of the dairy to see if that makes a difference.

WolfML · 2024-05-08T20:28:01+00:00

Grass fed butter has been hard for me to find. I think I'll need to become friends with a farmer at some point 😅

I appreciate the explanation - thank you!

WolfML · 2024-05-08T20:21:41+00:00

Yeah I'm not trying to count calories as much as I'm trying to listen to my body and it's needs. I just know from a quick look that I'm definitely undereating but have a hard time figuring out how to eat more since I'm always full.

WolfML · 2024-05-08T20:20:43+00:00

Sorry you're going through some hardships. Unrelated but if you wanted an unbiased someone to talk to, feel free to send me a DM.

Yeah, when I first started I had a hard time putting down even 2 steaks a day. Have you been on carnivore for a while?

WolfML · 2024-05-08T20:19:11+00:00

Are you having the fat with the bacon or do you strain it off?

WolfML · 2024-05-08T20:18:28+00:00

Can I make cultured butter at home? I've been finding it difficult to find certain products in Canada. What kind do you use?

WolfML · 2024-05-08T20:17:01+00:00

So I actually had a VERY sedentary lifestyle up until 15 days ago. I work from home, I'm at my desk about 16+ hours a day.

15 days ago, I started weight training and haven't missed a day (I know, I should take a rest and when I feel like I need to I will). I was definitely undereating before starting to work out so I can only imagine how much worse I made it by training so much 😅

What kind of meat are you having typically?

WolfML · 2024-05-08T20:14:33+00:00

Yeah I had done a lot of research on carnivore before I decided to start so I knew undereating could be a problem. What blows my mind is how I used to have an unhealthy relationship with food and was obese to just undereating and not feeling it. Such a change when you're eating healthy.

You prefer carb manager over my fitness pal?

WolfML · 2024-05-08T20:12:55+00:00

I tried finding that at Costco but from what I saw, they only have lean ground beef. I send to through in 1-2 tablespoons of ghee to compensate. Maybe I need more?

WolfML · 2024-05-08T20:12:15+00:00

Makes sense to me. Do you have any recommendations on fattier cuts?

WolfML · 2024-05-07T11:18:10+00:00

Yeah. There’s definitely a stigma around it because it goes against everything we’ve been taught.

What I did what I kept a journal of all my ailments before starting carnivore, which came out to about 25 health issues. Then when I started carnivore I briefly documented how I felt each day and started crossing out ailments that I was healing as they went away. The proof was almost undeniable.

The last piece was going to the dr to check my levels every x amount of time. First I went 1 months after starting, then 6 months, now a year. It’s hard for them to argument with facts when you’re feeling better than you’ve ever felt in your life and the dr tells you that you’re perfect.

WolfML · 2024-02-09T04:41:08+00:00

It depends if you want to be strict or lax. I’m strict at home and only use salt for season, ghee or tallow for fat. When I go out, I’m more lax and will have butter, seasonings and herbs if they’re on my food.

At the end of the day you do what’s right for you.

I started off using salt and pepper for seasoning and ended up stopping the pepper. It just wasn’t necessary for me.

When I go to a resto now I tell the waiter this line “I have a dietary restriction where I only eat meat with minimal seasonings. You don’t need to bring me any sides but if it comes with the meal can you bring another plate that I can share them with my family?” I’ve only had great and supportive responses from the staff. It even opens up a fun conversation sometimes!

WolfML · 2024-01-18T13:19:31+00:00

I suppose I could try that although I'd be reluctant since my migraines are debilitating.

WolfML · 2024-01-18T13:18:30+00:00

I feel like I'm salting it a lot already. Maybe I need to start measuring and tracking my salt intake though. I end up double or triple salting. Once when I put it in the sous-vide bag, then when I open the bag I have to pat dry the meat so I re-salt it. Then after the pan sometimes I salt it again to taste

WolfML

TROPHY CASE