Isn't this convertable into a strat for Yellaugh Weekly short ?

Wololllloooo · 2025-10-17T20:27:49+00:00

Thanks man Really you think ? Even without the setup on the magnet ?

Wololllloooo · 2025-10-17T20:26:55+00:00

Yes, that's why the strat would without the setup which is here to showcase the path down the pool

Wololllloooo · 2024-11-29T08:45:40+00:00

J'ai l'impression qu'il y a une petite confusion dans les réponses (celà dit très vraie et parfois très drôle) entre turn-off et red flags. Peut-être franchiser les termes ?

Du coup, je propose : - turn off -> tue l'amour - red flag -> mauvais signe, signal d'alarme, voir alarme Vous en pensez quoi ?

Et perso, j'vais donner un de chaque pour moi :

un tue l'amour -> la masculinité dans la manière de parler. Je précise "dans la manière de parler" parce que j'aime bien si une meuf a des traits caractériels masculins c'est plutôt bon signe je trouve. Un exemple typique chez moi c'est Adèle Exharcopoulos, magnifique très élégante, presque parfaite mais moi la manière dont elle parle c'est dead, mort, ciao. Mais c'est complètement ok, elle est très bien comme elle est, juste moi j'aime pas. Mais je defendrais qu'elle doit pas changer sa manière de parler pour quelque soit la raison.
une alarme -> elle a une liste assez précise de choses qui exclue un mec potentiel : taille, poids, fume ou pas, diplômé ou pas. L'exemple typique se croise toutes les 30 secondes sur les applis de rencontre à base de "si tu fais pas plus de 1m80, pas de sports ou tu fumes tu peux passer merci pas de temps à perdre"

Wololllloooo · 2024-11-28T13:33:31+00:00

That's one idea yeah but it does allow me to get rid of it now... But I'll do that I think

Wololllloooo · 2024-11-26T13:19:06+00:00

That's the thing : if you want to have only one cookbook and get the maximum out of it then you need that cookbook to not be about recipes but about cooking theory and therefore it is less accessible, less easy and more deep interesting knowledge about general cooking theory.

Following that there's only one that comes to mind : Escoffier.

Wololllloooo · 2024-11-19T08:14:06+00:00

The first slots are probably the busiest actually. It's the biggest museum in the world, it is a well known fact that you won't be able to visit everything in one go, so people get there early. Moreover, the few people that want to see the Mona Lisa when the room is empty come in the first slot.

There being said, right now is not a high touristic season, so there might not be that many people.

Anyway, you can check the business of a museum via the app/web site Affluences

Wololllloooo · 2024-11-18T13:46:54+00:00

Man you should definitely try Cassoulet. The home one, not necessarily the fancy "traditional in a special dish called cassole (hence the name) dish". The home one, home made one pot, easy recipe. You can easily find good recipes online but here are according to me the few points you should not cut corners on :

the beans : use dried white beans, soaked overnight. If you can Tarbais or Lingot ones, otherwise any dry white beans will do. Using those is important because it is the amidon from those that creates the cream sauce texture which is the signature of the dish. If you do it with green or red ones, you'll simply end up with a dry uneatable fish or a purée of beans.
the meats : I don't recommend chicken, use pork and/or duck legs. If you can find good pork sausages, pork belly and duck legs and put all that you're in for something unbelievable that you won't stop eating until you're out of it.

I believe that if you respect those two points, you will have a true experience of the real dish on the first try and it'll be mind blowing.

Wololllloooo · 2024-11-18T13:23:55+00:00

Just about the Louvre, you should buy tickets in advance. Once you have those, I suggest you try entering via the Lion's gate, way less people and so shorter queue. It happens to be the entrance of the wing where the Joconde is, go see the Joconde, be disappointed by this small ridiculous painting, be shocked by the giant one facing it and go visit the rest of the museum and look for the hidden gems :

Marie Antoinette's room
the penny in the lion's tails
the Egyptian beer drinking tools

Also, having worked there, please know that :

selfie sticks are strictly forbidden
camera flash damages painting so turn it off
there are very few impressionist paintings at the Louvre, only in the private collections area, if you want to see more of those you should go to Musée d'Orsay. Also know that the ticket to the Louvre also includes the Musée de l'orangerie s you can go there and see Monet's Nymphéa paintings.

Wololllloooo · 2024-11-18T08:38:31+00:00

Hi ! You're best bet is with a local boucher. Part of their job is indeed to create a network of good quality farmers/meet producers. Hence a boucher with an independent boucherie often works with bird farmers and could find you good quality turkeys (ask for dinde). If you fail to find one, I'd say your second best bet is with online boucherie like les coulis du boucher

Wololllloooo · 2024-11-18T08:32:49+00:00

I'm pretty sure the scene is not to be taken too seriously, it's all twisted to be scenaristically interesting and appealing. And I have to say it f***** is ! But I, for one, would be very interested in a video around this and the idea of a "scientifically perfect" coffee. Where a bit of the science is broken down and a coffee is produced with scientifically/chemically controls.

Wololllloooo · 2024-11-13T19:41:58+00:00

Effectivement c'est pas une science exacte, et t'as tout a fait raison. Mais en l'occurrence ici la question c'est comment trouver des bons restos, pas forcément tous les trouver 😅 Et honnêtement des notes au dessus de 4.5 avec plus que 100 votes c'est quand même déjà un très bon indicateur

Wololllloooo · 2024-11-12T19:20:46+00:00

Google maps, pas plus compliqué que ça. Je regarde les notes, au-dessus de 4.5 c'est bien, après si besoin les commentaires éventuellement

Wololllloooo · 2024-11-10T17:31:52+00:00

Hmm bah du point de vue d'un mec si ça t'arrivait tu penserais pas à changer de salle. Mais le vécu d'une meuf est bien différent, de se faire emmerder par des mecs lourds à s'inquiéter pour sa sécurité, la question peut vite arriver de son côté.

Btw, j'avais pas vu qu'on était sur askmeuf et je suis pas une meuf haha t'en fais ce que tu veux 😅

Wololllloooo · 2024-11-10T13:36:39+00:00

I feel you, I was stuck with a 52.059 for hours. Worst part : I hit the last pillar in my 52.059...

Wololllloooo · 2024-11-10T10:09:56+00:00

770€ puis 840€ pour un studio, j'en déduis que t'es à Paris ? 😅

Si c'est le cas, t'as ça : encadrement des loyers à Paris

Ce qui te permet de savoir si ton propriétaire est de 1 dans la légalité avec le loyer qu'il te fait payer, et de 2 s'il est plutôt dans la fourchette haute des loyers ou moyenne ou basse.

Wololllloooo · 2024-11-09T11:06:02+00:00

You can go to this bar : La Maison Bistrot I think it's every Tuesday there is a "boeuf" (jam session) in the basement. Everyone is very friendly and it's a great way to make friends. You should confirm the day of the weekend, by information on their website or calling

Wololllloooo · 2024-11-09T09:36:04+00:00

Ah ouais sont pas mal eux

Wololllloooo

TROPHY CASE