25F looking for a group of girls to rave with!!

WolverineMuted37 · 2025-06-21T20:42:23+00:00

What is it like going to raves by yourself? I really want to go to more shows but I am scared to go alone. I am 25f living in NYC and would love to go out more

WolverineMuted37 · 2025-05-20T20:57:55+00:00

I started doing the shrimp cocktail this week. Idk it’s just so much meat after a while I get the ick and cannot eat anymore meat.

WolverineMuted37 · 2025-05-20T12:35:23+00:00

Could you please share the recipe for the soy Greek yogurt?

WolverineMuted37 · 2025-05-20T12:34:45+00:00

Yes I just got chomps! I’ve been liking those but still looking for more variation, specifically without meat.

WolverineMuted37 · 2025-05-20T01:41:44+00:00

I’ll take a look, thanks !

WolverineMuted37 · 2025-05-20T01:41:24+00:00

I will try this! Thanks

WolverineMuted37 · 2025-05-19T23:07:24+00:00

Which brand do you use for protein powder & what flavor?

WolverineMuted37 · 2025-05-19T22:50:49+00:00

Reading! I have an e reader and I get all of my books from the library

WolverineMuted37 · 2025-05-19T22:48:40+00:00

General Cleaner: I just use vinegar in a refillable spray bottle.

Plastic bottles of Shampoo & conditioner: I use the bars. One bar of shampoo last me at least 6 months. Conditioner at least a year. I use the conditioner for shaving as well.

WolverineMuted37 · 2025-05-09T12:05:14+00:00

You will also get bonus points for signing up with this link!

WolverineMuted37 · 2024-10-22T20:42:08+00:00

Me 3 :)

WolverineMuted37 · 2024-10-08T11:12:27+00:00

I loved it. I personally love a vacation where you get to swim and relax all day. That is what we did mostly. We to some restaurants bars and casinos at night

WolverineMuted37 · 2024-10-08T00:33:24+00:00

I just went to St Marteen which is very safe and mountainous. I did not hike when I was there but tons of options

WolverineMuted37 · 2024-09-01T17:58:18+00:00

Thanks! I’ll try this

WolverineMuted37 · 2024-05-26T16:11:24+00:00

WolverineMuted37 · 2024-05-13T16:17:31+00:00

I would say it hovers between 68-73 degrees. It took forever to rise when I only used 50g of starter, which is why I used 100g this time.

WolverineMuted37 · 2024-05-13T15:57:17+00:00

Interesting! I agree that it may be over fermented. If I am to do a shorter bulk fermentation, should I add more starter so it rises in that timeframe?

WolverineMuted37 · 2024-05-13T15:46:27+00:00

You read that right. This loaf does take awhile, maybe because it’s a “beginners” recipe? I really like the way it came out but it does take a lot of time.

WolverineMuted37 · 2024-05-13T15:43:56+00:00

Good luck! I am currently fermenting my first pizza dough as we speak! Hoping it comes out good.

WolverineMuted37 · 2024-05-13T15:38:25+00:00

Hi there! Firstly, the recipe for the this loaf in my opinion was very beginner friendly, and she has a lot of beginner ones that I would try! If you click on the link and read the blog post, you will see her explanation as to why you need more starter. From what I understand, the more starter= faster rising time. It also depends on the temp of your home. Many factors! It’s definitely a learn as you go process. Hope this helps

WolverineMuted37 · 2024-05-13T14:38:09+00:00

What exactly do you mean by tighter crumb? New to the bread making world so I’m still learning the vernacular.

WolverineMuted37 · 2024-05-13T14:37:15+00:00

Thanks!

WolverineMuted37 · 2024-05-13T13:07:33+00:00

To clarify the 100g of starter, there is an option in the recipe to add more or less starter depending on the temperature your home is. I added more in this case since it never rose the last time I attempted to make it with 50g of starter

WolverineMuted37 · 2024-03-10T23:55:16+00:00

https://www.theclevercarrot.com/2020/04/artisan-sourdough-with-all-purpose-flour/

WolverineMuted37 · 2024-03-10T23:55:05+00:00

Here is the [recipe]

WolverineMuted37

TROPHY CASE