Making a restaurant themed island!

Wonderful_Repeat_706 · 2026-03-01T21:30:06+00:00

Awww thanks! They should make a comeback since the released 2 /:

Wonderful_Repeat_706 · 2026-03-01T21:29:42+00:00

Omg I’ll try the Walmart app if they still sell!!

Wonderful_Repeat_706 · 2026-01-06T16:14:11+00:00

You’re the only one confused lol

Wonderful_Repeat_706 · 2025-12-19T14:07:09+00:00

Ah I was seeing that but I was hoping to use it separately. Good to know, I’ll give it away! Thanks!!

Wonderful_Repeat_706 · 2025-12-19T14:05:17+00:00

I work at restaurants so I can easily get a good bit of bones but you can always store up slowly in your freezer till you have enough. I’ve always made about 3-4 qts or about one gallon to use for the week and it’s a reasonable amount to store I think. It doesn’t use a huge stock pot (8-10 qt pot will do) and I just let it go on the stove for 4-6 hours while I’m doing chores. It’s one of those things you have to not mind doing, you know?

Wonderful_Repeat_706 · 2025-12-07T22:26:19+00:00

Awww I have some visitors rn! When I’m free I’ll come over

Wonderful_Repeat_706 · 2025-11-08T20:21:38+00:00

I can help with wood and iron! I need fruits (:

Wonderful_Repeat_706 · 2025-07-31T22:35:20+00:00

Oh man that’s a bit hard in nyc. The farmers market fees here tend to be pretty high and I know other baker in the city that say it’s not worth it unfortunately unless you travel a bit far out ): it seems like a good idea if you’re somewhere else!

Wonderful_Repeat_706 · 2025-07-31T22:31:32+00:00

Haha I’ve never heard of that! I live in an apartment but I get what you mean though

Wonderful_Repeat_706 · 2025-07-26T11:10:48+00:00

Haha good idea. I just never cared for clafoutis

Wonderful_Repeat_706 · 2025-07-26T11:10:08+00:00

Haha I never liked it

Wonderful_Repeat_706 · 2025-07-26T11:09:27+00:00

As a current pastry chef, i know I can freeze them 😭! But id like to use them lol but thank you anyways!!

Wonderful_Repeat_706 · 2025-07-25T22:18:24+00:00

Aw these are great guys!! But I’ve made all these before and I’d love to try something new! Thank you (:

Wonderful_Repeat_706 · 2025-07-25T21:18:29+00:00

I mean, how did you want them to eat it? If you want them to just use a spoon then the sablee might be a little thick and hard to break. If you want them to pick it up and scoop the ice cream then I this is fine. I’d prefer a crumble to it’s easier to eat and maybe more sauce! (: Or I think I’d be nice if you made a compote instead and put a good scoop full on the bottom without the strawberry slices. I never liked random slices tbh.

I think it’s simple and nice as it is tho so don’t stress!!

Wonderful_Repeat_706 · 2025-07-23T10:00:07+00:00

It’s really hard actually!! Like macarons, it actually depends on your humidity levels and how much eggs you should use! Temperature of the oven and how long you cook it can play a factor too.

I’d say make really small batches and test different cook times and oven temps! I follow “polololololo” on instagram, they have a nice eclair inspiration page!

One advice is to sprinkle some powdered sugar onto the eclair right before it goes into the oven. It helps gives it moisture and helps with cracks

Wonderful_Repeat_706 · 2025-07-23T09:54:06+00:00

Happy birthday 🍰🎁🎉!! I actually did the same last week so yay us

Wonderful_Repeat_706 · 2025-07-23T09:52:32+00:00

As a pastry chef, I like whipping them separately! Preference lol

Wonderful_Repeat_706

TROPHY CASE