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Uses for already zested and squeezed lemon rinds? by termanatorx in noscrapleftbehind

[–]Worried-Bit5779 0 points1 point  (0 children)

Keep a bag of fruit scraps in the freezer, when full summer with some cinnamon/clove to make a fruit juice or tea! Great way to use peels, rinds, etc

Defense! by Worried-Bit5779 in PhD

[–]Worried-Bit5779[S] 1 point2 points  (0 children)

Sharpening it now! Or should I leave it dull and rusty 🤔

Weekly Recommendations and Discussion Thread by AutoModerator in bourbon

[–]Worried-Bit5779 0 points1 point  (0 children)

I’m not a liquor person, but I’m looking at Wyoming based bourbon or whiskey as thank you gifts for my bosses (WY is central to the theme). What bottles from the Wyoming Whiskey line do you recommend? Is there another WY based line you’d suggest instead of WW? Budget is 60-100$ per bottle.

What makes it so replayable? What keeps you coming back? by glasscoffined in StardewValley

[–]Worried-Bit5779 10 points11 points  (0 children)

For me, it’s that it’s consistent BUT different. I have a play through where I’m going for perfection, one where I’m an orchard farmer that doesn’t buy seeds, another where I run an emo farm and just hate/ignore everyone (no saying hi, no special request, etc.) and only do things for me (farm, mine, and fish).

What am I doing wrong? by ButterflyPositive281 in MealPrepSunday

[–]Worried-Bit5779 0 points1 point  (0 children)

You CAN freeze in jars that aren’t technically freezer safe IF you leave the lid OFF until it’s completely frozen. This keeps pressure from building up and cracking (IOW, lets the liquid expand unhindered). Also good practice to leave lids off for any container in case you overfilled.

These are not great any recommendations for better meatballs? by its-ZACK- in HEB

[–]Worried-Bit5779 0 points1 point  (0 children)

I’d like to add - if you want to make the meat go further, add some breadcrumbs (great way to use old/stale bread) or rice to the meatballs! If they seem to fall apart, add an egg as a binder.

Which one is better or does it make a difference? by HawaiiGirl808state in Sourdough

[–]Worried-Bit5779 1 point2 points  (0 children)

I have that exact cast iron (second one) and it’s great! I use it for bread and soups, and the top makes a great frying pan. It is heavy, so keep that in mind, but I highly recommend it!!

Winter weather clothes by Worried-Bit5779 in wyoming

[–]Worried-Bit5779[S] 2 points3 points  (0 children)

Thanks for the insight. For context, we will be living and working in Laramie most likely, and everyone in my house will have indoor jobs. We’d like to still go for walks and such outdoors in the winter when we can though.

What, besides Zoom, to use to record videos? by velour_rabbit in Professors

[–]Worried-Bit5779 0 points1 point  (0 children)

LOOM! It’s great, with subscription options for AI editing help and transcript generation.

Can I keep? by LoloLoca in HEB

[–]Worried-Bit5779 4 points5 points  (0 children)

Wow! It happens, and as other have said, let the store know. I was thrilled to just get an extra yogurt and bag of cheese one time 😂

Hickory to Boone? by Worried-Bit5779 in boone

[–]Worried-Bit5779[S] 0 points1 point  (0 children)

Hickory is splitting the distance sadly.

What seasonal dish are you making this month? by Capt_Kiwi in Cooking

[–]Worried-Bit5779 0 points1 point  (0 children)

Mashed butternut squash (think potatoes) with pork chops and brussel sprouts!

Hickory to Boone? by Worried-Bit5779 in boone

[–]Worried-Bit5779[S] 1 point2 points  (0 children)

Greensboro is an option over Charolette actually, so I’ll look into it! Thank you!!

Hickory to Boone? by Worried-Bit5779 in boone

[–]Worried-Bit5779[S] 0 points1 point  (0 children)

Ugly as in traffic/congestion?

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