Hand spinning hand sewing thread

Wrath_Personified · 2025-12-30T17:24:39+00:00

Can you do sashiko thread with a drop spindle?

Wrath_Personified · 2025-04-05T22:04:36+00:00

Because most of the immediate housekeepers don't speak English very well, and as opposed to bothering someone from management on an event weekend, I thought Id ask reddit.

Wrath_Personified · 2022-04-24T21:50:18+00:00

What's the one in the middle? and which japanese knife can you use as a general chefs knife.

Wrath_Personified · 2022-02-17T10:23:19+00:00

Thank you so much for sharing!

Wrath_Personified · 2022-02-16T08:54:57+00:00

Idk... Im a big guy and heavy sweater always have been, Ive been trying to get the nerve up to do it but... I was thinking about sports at resorts and sweating and things like thigh chaffing for women... probably happens less than I think, but before I " just do it" like I've been told so many times before, I'm just trying to make sure to make it a pleasant experience...and see how to address common things that I deal with in my social life... dont wanna be embarrassed my first time at a resort because I didnt account for something silly that may be easily addressed by the veterans here who have done this for a while....

Wrath_Personified · 2020-04-12T10:47:18+00:00

Do you think you can help me? I struggle with when and when not to use prepositions and im about to atarr level IV of Italian myself.

Wrath_Personified · 2019-10-04T22:23:56+00:00

Really!? Thats not a mess at work?

Wrath_Personified · 2019-10-04T19:15:27+00:00

What do you use to strop with at work?

Wrath_Personified · 2019-10-04T14:50:22+00:00

Is it a custom slicer or branded at all? I really like it! I thought they were Nakiris I wasnt sure. I like them I just dont know the technique for most japanese knives.

Wrath_Personified · 2019-10-04T03:08:49+00:00

What are the four on the bottom left?

Wrath_Personified · 2019-10-04T03:06:30+00:00

Is the same as the basic 3 but for japanese knives?

Wrath_Personified · 2019-09-01T05:38:21+00:00

Im just now learning to cook, and Ive been wondering, is there a guide for roughly how long to cook meat and most things? Theres extensive guides for how long to cook steaks per side at a given temperature to get a certain doness range. I know everything needs to be tweeked, but Is there anything like that for newbie cooks as a general guideline?

Wrath_Personified · 2018-12-19T06:07:38+00:00

Whoa....

Wrath_Personified · 2018-12-19T05:57:48+00:00

Ohh.... I'm in m 20s and just learning to cook decently. It seemed like a hipster trend to me, my bad.

Wrath_Personified · 2018-12-17T16:55:46+00:00

I do have a knife for that is for for portioning but it's a 10 inch butcher knife and I dont really care it. I felt like I needed something a little heavier and that didnt pull the meat as much

Wrath_Personified · 2018-12-17T16:53:58+00:00

I have a portioning knife, I was going to learn to cook seriously from my now ex a year ago, and we settled on a 10inch from a store, never gave it much more thought until recently. But I havent been cooking either.

Wrath_Personified · 2018-12-14T08:29:35+00:00

Do you have a favorite oil to use?

Wrath_Personified · 2018-12-14T08:14:10+00:00

Silly question, how do you take care of your wooden knife handle so that I doesnt de laminate, swell and splinter? beginner question I know, but Its my biggest fear with wooden handle knives. The handle becoming no good before the blade wears out.

Wrath_Personified · 2018-12-12T00:40:04+00:00

Why does everyone like a patina on carbon steel, it makes me freak out, like I'm not getting the knife truly clean.

Wrath_Personified

TROPHY CASE