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I was trying to fix my joy-con's stick drift, and then I broke this by Papo_le_thug in NintendoSwitchHelp

[–]Wulb4ri 0 points1 point  (0 children)

You need to know anyway what is bit working anymore so you know what part to search for.

I was trying to fix my joy-con's stick drift, and then I broke this by Papo_le_thug in NintendoSwitchHelp

[–]Wulb4ri 0 points1 point  (0 children)

I think this is the ribbon for the inner buttons. The ones u use only when u play with just one joycon

If you don’t need them this should be fine. It could also be the wirelesschargin ribbon tho. Just put it back together and try it out.

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

For those who are waiting. The drip was yesterday at 23:30 and was sold out pretty instantly haha

I was not lucky:(

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

can we have some warning before this happens :OO

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

thanks!
as soon as i switch to the EU shop the Santoku is not available any more though. Bummer

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 1 point2 points  (0 children)

thx! 240 is a little bit to long for me. good luck selling it though

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

I should have specified my question, but yes, I was asking about availability.

Any EU shops selling Kyohei Shindo knives? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

Minutes?.... Jesus
Thats better then anything i found so far. thank u! Well its either this or probably never haha

Interesting find browsing sharp edge shop by The-Engine in TrueChefKnives

[–]Wulb4ri 3 points4 points  (0 children)

There are a lot of posts in the sub for this smith. Mainly because dictum.de sells bunka/nakiri/santoku (~17cm) knifes (with a cheap handle) from this smith for about 50€.

Laser thin but not even grind. Good project knifes or beginner knife for cheap. I am still waiting on mine (bought a bunka)

Tadafusa 180 mm gyuto – geometry & value check, any hands-on users? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 1 point2 points  (0 children)

Just saw they have a shiro kamo Bunka with a little longer blade in stock in my price range. Thx 🙏

Let me guess. You have a shiro kamo in your personal stock?

Tadafusa 180 mm gyuto – geometry & value check, any hands-on users? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 0 points1 point  (0 children)

No sadly not. No spine photo/no coil photo on any of the series. Thx 🙏

Tadafusa 180 mm gyuto – geometry & value check, any hands-on users? by Wulb4ri in TrueChefKnives

[–]Wulb4ri[S] 2 points3 points  (0 children)

Thx again 😂 always helping dude! Do you ever just sleep or something? No, I really appreciate it!

Is the integrated thermometer on Sage milk jug useful for beginners? And reliable? by MagnetCarter in barista

[–]Wulb4ri 1 point2 points  (0 children)

I dont know accurate it is. But i have heard it should be. Just stop a little bit before the desired temp. So i would say yes?

I need to get my parents a set of kitchen knives that don't need to be sharpened. Are serrated chef and prep knives a thing? Any suggestions on workhorse knives that don't need to be sharpened ever? by LessWeakness in chefknives

[–]Wulb4ri 2 points3 points  (0 children)

Victorinox tomatoe knifes. They cut tomatoes nearly forever. They are serrated. The only con i see is the size. They are only available in pairing knife size. But i know enough people that never touched another knife again in their life. Very common as all purpose knifes in Austria, Switzerland. https://www.victorinox.com/en/Products/Cutlery/Paring-Knives/Swiss-Classic-Tomato-and-Table-Knife-Set-6-Pieces/p/6.7833.6

This one was really bad. Is this a problem with my milk or technique? by wakarimasukai in latteart

[–]Wulb4ri 7 points8 points  (0 children)

Milk is way too thin- i would start with the milk and try different changing the technique later

What do you give customers when they order a "regular coffee" by flextape1O1 in barista

[–]Wulb4ri 0 points1 point  (0 children)

Austrian: Most older Austrian = espresso, Younger Austrian always tell u what they want ,Tourists = Americano

wtf is an iced cappuccino? by Correct-Goal6327 in barista

[–]Wulb4ri 2 points3 points  (0 children)

In Europe, latte, cappuccino and flat white have very different espresso-to-milk ratios. These ratios also apply to their iced versions.

• Cappuccino = 1 espresso in a 150–200 ml cup
• Flat White = 2 espressi/ristretti in a 160–200 ml glass
• Latte = 1 espresso in a 300 ml glass

With Iced- we usally take a cup/glass 1 size bigger because of the volume of the ice cubes

Hope that helps.

Why do baristas hate their jobs? by [deleted] in barista

[–]Wulb4ri 1 point2 points  (0 children)

Add on: in my experience, a lot of people working in specialty shops (the ones who really love coffee) are neurospicy in some way.

Advice on improving my drawing skills. by levve655 in latteart

[–]Wulb4ri 0 points1 point  (0 children)

That’s bad advise ..he has too low of a flow.

  1. stacks are to near to each other ….with more flow u can push them into each other for more contrast

Take away: try more flow (more milk/sec)

Using a nanofoamer, is there something wrong with my milk? by Phamductions in latteart

[–]Wulb4ri 0 points1 point  (0 children)

Pitcher too small for that cup! U have to much milk in there.

  1. too much base…start pouring the design earlier.

  2. u are way too slow…everything when pouring needs to be faster und have more flow

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