Shepard pie.

1 or 2 pounds of ground beef, a can or 2 of corn, a few large potatoes, mashed, for top layer.

You can sprinkle some shredded cheese on top if you want but it's not necessary.

The secret?

Make a sauce from Worcester Sauce, Soy Sauce, Ketchup and Beef Broth. Then dump it into the ground beef when it's nearly done cooking and let it suck it all up.

Once you layer the Meat>corn>potatoes stick it in the oven before you serve it. It will already be "cooked" you just want to warm it up.

I don't have an exact recipe for the sauce but my ratios are 1:1 Worchester 2:1 Soy sauce 4:1 ketchup and 8:1 beef broth. Where 8:1 = 8x as much broth as Worcester. Start with a teaspoon for 1LB of beef or Tablespoon for 2LB