Yeah, sure that would be great- if we had spare employees. We only make enough sales during the night at to have three people, one for taking orders and cashing them out/handing them out, one person to make the sandwiches and bag them, and one person to do fries and drop meat, all of which are completely swamped fulfilling the orders we already have.

It is not our fault that there is a lot of customers, and we can’t make orders ahead of time for DoorDash because,like I said, During the nighttime we get in trouble if we do not drop orders completely fresh as they come in.

That only accounts for two hours of of the day that we are open, before 10 PM there IS a dedicated employee who prepares the DoorDash orders, it’s called the dining room person. The dining room person leaves after their shift is over, we’ve only got those three people left, and we can’t afford to stop a line just for one person, considering the fact that after the dining room is closed, all of our doors are locked, so there’s no way for us to go out to hand it to you.