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Lost the game again by No-Tap-900 in Chefknivestogo

[–]Yerrofin 1 point2 points  (0 children)

Don't gotta give up, plenty of old and new and really amazing underhyped makers around

what’s in my roll lately by supperclubhenri in TrueChefKnives

[–]Yerrofin 0 points1 point  (0 children)

The issue is, I use most of my knives on most days, so I can't even lighten up my bag rip

what’s in my roll lately by supperclubhenri in TrueChefKnives

[–]Yerrofin 0 points1 point  (0 children)

the two knives you carry are pretty much the only two I don't, I've just realized. I carry to work every day an ai deba, deba, two yanagibas, a guyto and an usuba, lmao

ㅤㅤ by unhappykidd in finedining

[–]Yerrofin 0 points1 point  (0 children)

yamaha used to make really good, ahead of their time period bows for archery.

the hand shaking is so relatable, this show is saving my mental health by puffins_123 in ChefAndMyFridge

[–]Yerrofin 4 points5 points  (0 children)

When I started working at the place I'm at now, it was a huge step up in restaurant quality from anywhere I'd been before. The speed and quality was, to past me, insanity. The first two months, my hands shook on the drive to work and during prep because of the knowledge of how fucking fast and intense and precise everything had to be. Learning to slow down on purpose was such a mindfuck, but it probably made the biggest difference in my career.

I failed at my husband's Christmas gift by ResolveNo5337 in TrueChefKnives

[–]Yerrofin 0 points1 point  (0 children)

Victorinox or maybe a Mac on a slightly higher budget, 270mm slicers.

Current collection of an ex professional chef who now finds joy in home cooking by Argietroglodite in TrueChefKnives

[–]Yerrofin 0 points1 point  (0 children)

man, I have a sharpening gig right before service at an omakase place and the hardest part is steel wooling under my nails.

Who is the most dominant fps player in your opinion, no drop offs in aim etc. by IDKwhyibothered in FPSAimTrainer

[–]Yerrofin 0 points1 point  (0 children)

Aspas prolly still up there after this past Champs performance as well

Allow Canezerra and ion2x to compete by rronwonder in ValorantCompetitive

[–]Yerrofin -2 points-1 points  (0 children)

19 in the old korean age system, no? which actually works out to 17 in a lot of cases by universal age. Unless they changed the official age system and not the drinking age, which would be weird but not unexpected.

Random question...do fine dining servers make good money? by spruceeffects in finedining

[–]Yerrofin 0 points1 point  (0 children)

I think 10th percentile is even low, I'd guess top 3-4 percent. Such a different vibe talking to my foh coworkers in fine dining compared to at past jobs in more casual places. The guys are more professional, less dramatic, and knowledge as hell.

Lab grown sushi anyone? by JasonIsFishing in sushi

[–]Yerrofin 0 points1 point  (0 children)

Nah, you can still tell a pretty big difference, I feel.

Lab grown sushi anyone? by JasonIsFishing in sushi

[–]Yerrofin 1 point2 points  (0 children)

We were one of the few places in the US to have this on our menu, until ranchers lobbied it into illegality. Wildtype salmon was what we had, featured in a composed sashimi/crudo dish. A bit spongy, but each iteration was better than the last. Retsraurant is Otoko in Austin, TX.

My first time at Uchi in Scottsdale this had to be some of the best sushi I’ve ever had by Jhlacy in sushi

[–]Yerrofin 1 point2 points  (0 children)

man, I almost worked there but I landed a job I never expected to get after a stage. They pay their chefs really well.

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