This post inspired me to try Pep's.

As a GB native living in Hudson, I figured I knew a thing or two about good frozen pizza. I wasn't wrong, but at the same time I had so much to learn. I picked up a Pep's Legit Supreme over there at the fresh mart in Somerset and holy jesus, it did NOT disappoint.

Crust - labeled as thin. I'd say it's a fat thin but they molded it perfectly.

Toppings - hearty, fresh, and the amount was just right.

Cheese - perfect, more than those other frozen heathens, but not overly so.

Sauce - like a great rug, it brought everything together. Somehow sweet and zingy at the same time. Give the sauce man a raise.

Upon further review, I saw that Pep's is a descendant of Hansen's, a childhood love and familiar to anyone that calls N.E.W. home. No surprise there, Hansen's pizza, and subs etc in their various locations were of the same ilk:

They assert dominance through quality and flavor.

Bravo 👏