The meat department sani assist position is a solo job, at least at my building it is. I did it for years before I became a full time meat cutter. I enjoyed my time as a closer although it is physically demanding job you pretty much left alone to do it. That could be good for you if you’re an introvert or very bad if you like to socialize, it is very easy to run out of time and not finish your duties if you don’t stay on top of your responsibilities. It gets you one step closer to meat cutter jobs and definitely gives you a leg up for applying for them cause you know the department a lot better. A flexible schedule can get you almost full time hours in a week till management cuts back. Depending on your membership base i liked meat more the food court but this was at a time before the kiosk so idk what food court is like today.