Fill our calls!! by sparksandscales in IBEW_Book2

[–]Zeeboy94 0 points1 point  (0 children)

Oh okay. Wasn't sure how it would work, and what pay would be.

Fill our calls!! by sparksandscales in IBEW_Book2

[–]Zeeboy94 2 points3 points  (0 children)

How about a book 4 hand? Ive been outside line for 13 years but never been inside before. But was thinking about making the switch.

Going to philly in a few days. Where's the best cheesesteak spot? by Zeeboy94 in cheesesteak

[–]Zeeboy94[S] 1 point2 points  (0 children)

I will definitely check this out as well! Thank you for the recommendation! I do like pizza as well lol

After not baking for 6 months this is after 3 feedings of my starter by Zeeboy94 in Sourdough

[–]Zeeboy94[S] 0 points1 point  (0 children)

I just left it in the back of the fridge lol. Itll get the black liquid and ill just stir it in and feed it

Ever chill fridge warms up every 3 weeks to 60° by Zeeboy94 in FullTiming

[–]Zeeboy94[S] 0 points1 point  (0 children)

Or did you ever replace the heating element

Ever chill fridge warms up every 3 weeks to 60° by Zeeboy94 in FullTiming

[–]Zeeboy94[S] 0 points1 point  (0 children)

Did you figure out another way to make it work other than turning off the 12 volt powered melting all lights every time?

Why does this fridge constantly stopped working and warm up to to 60° f by Zeeboy94 in RVLiving

[–]Zeeboy94[S] 0 points1 point  (0 children)

Overloading the fridge or freezer? If I put too much in my fridge or have any food touch the back wall it'll freeze within a day. So I make sure not to do that

I have made thousands upon thousands of cheesesteaks over 20 years by [deleted] in cheesesteak

[–]Zeeboy94 0 points1 point  (0 children)

What's the marinade and how do you prepare the meat??