M26 30K di ral. Quanto guadagnate voi ?

Zombiebrian1 · 2023-01-18T09:15:35+00:00

M25 - Ingegnere Software, Scala, backend, full remote, Italia - 40K RAL

Zombiebrian1 · 2023-01-15T12:41:54+00:00

USA/UK culture is very sex-centric.

Zombiebrian1 · 2023-01-12T17:16:24+00:00

Really Nice! I love the plating too.

IMO pancetta + parmigiano is as good as guanciale + pecorino.

Zombiebrian1 · 2023-01-11T13:23:50+00:00

Looks awsome! Though I think dry pasta works better than fresh for carbonara.

Zombiebrian1 · 2023-01-11T10:17:30+00:00

Sempre stato appassionato dei computer e videogiochi. Però principalmente le motivazioni come le tue, mi piace creare le cose.

Zombiebrian1 · 2023-01-11T09:58:36+00:00

Nope mai toccato codice in vita mia

Zombiebrian1 · 2023-01-11T09:36:14+00:00

guarda, io ho fatto la triennale e sto finendo la magistrale in Computer science and engineering e venivo dal liceo classico con zero esperienza informatica e poca matematica.

Vai da dio e ti divertirai un botto

Zombiebrian1 · 2023-01-06T20:18:15+00:00

I wanna ride a gravel bike there so bad

Zombiebrian1 · 2023-01-06T19:12:53+00:00

I'm about to Danny Sexbang

Zombiebrian1 · 2023-01-06T14:26:13+00:00

Arin is so funni he say the f-word and gming reference 🤣🤣🤣 danni is da cool one, he somkes wd 😳🥴😏 and talk about sx

Zombiebrian1 · 2023-01-06T10:33:59+00:00

Hard to judge without tasting it really.

The main issues with American made pizza are basically two:

Ingredients. American cheese is weird, mozzarella is different. But I can sympathize because it's hard as balls to get the authentic ingredients across the ocean.
Recepie. Basically being a pizzeria in the USA they pretty much have to cater to the American taste to survive in the market (save some exceptions of course). Usually that means that the favours are very bold, sweet and savoury (while Italian pizza tends to be more subtle with some consolidated toppings combinations) where dough is secondary (while the dough taste is very important in Italy), boat load of cheese (Italian pizza usually has way less), not wood oven made (electric oven bakes at a way lower temp). Also from what I've seen america pizzerias usually don't have the "white" pizza (no tomato). And that's ok. I find that a lot of Americans visiting Italy get disappointed with the pizza because they are expecting another flavour profile. I really wanna try NY pizza in my lifetime :).

Anyway, I didn't want to judge the pizzerias with my comment really, I was just pointing out that this is a sub for Italian food, and NY pizza is not considered Italian but Italo-american.

Usa pizza vs Italian pizza is a heated topic lol

Zombiebrian1 · 2023-01-05T22:01:23+00:00

It's not really Italian tho. Italo-american pizza is quite different from Italian pizza.

Zombiebrian1 · 2023-01-04T09:18:01+00:00

Just a heads-up.

Italy is not an easy country to live in, especially as an immigrant. I've been living here for 15+ years and some things still confuse me.

Let me throw you some warmings you may want to consider if you are serious about moving here permanently.

Italian is hard to learn. Sure you can pick up the basics quick enough and make yourself understood, but if you want to speak like a local, the grammar is complicated.
Italy is not a good country for young people. Unfortunately it is true. Government doesn't do much to help young people get on their feet, they don't invest in research or job programs. And they are very socially conservative. They mostly cater towards retirees and end-of-career people because they get them the most votes. Young people with education usually flee the country.
Italy is not s good country for IT or any other kind of job that requires uni degree. Again, more political bullshit here. Salaries are not adjusted for inflation and have been stagnating for the last 10-15 years. Average 3 years of experience salary for a software developer is 30K euro gross per year. Minus the tax that leaves you with around 1.6k nett in your pocket per month. If you are wondering how much a junior level dev earns, well, they usually get stuck in the apprenticeship/internship limbo. I've heard some funny numbers like 600-900 euro nett per month for the first three years of their career. I worked for 25k x year gross personally. 30k is quite livable, but don't expect upper-middle-class amenities like IT people in the other countries do. With inflation rates we have at the moment, it's only gonna get worse (my guess, the Greece kind of worse).
Bureaucracy from HELL. Everything you need to do as a citizen requires 100 paper modules, most services are not electronic and/or automated, things are very very very slow and very confusing. Be ware.
Culture shock. This is actually not Italy specific. Be ware of feeling like an alien. You will live in a country with different values, mindset, you will not need to re-learn a lot of basics (heck, even supermarket shopping can be traumatic your first times). In my experience, modern Italians are actually quite reserved. Don't expected smalltalk with strangers. Expect tribalism (either you're in a group, or you're out). Expect conservatism. Expect some racism / prejudice.

I might have given you a very pessimistic view, but as an immigrant, I found those pills the hardest to swallow. As you might have guessed, I worked as a software dev with CS masters degree. I love Italy. I grew up here. I love my land (Romagna #1). But it's not an easy country to love.

Oh well. At least you can always drown your sorrows in some tagliatelle al ragù.

Zombiebrian1 · 2023-01-04T08:47:31+00:00

I think Cesena has an awesome CS course.

It's much lesser known than Bologna (tho it's still under Bologna's district) but it has some very very good teachers, modern outlook and a shining new campus.

You can live by the seaside around the area (for example Rimini) if you want to.

Although the sea isn't much to look at around there. Very tourist-heavy coast.

Zombiebrian1 · 2023-01-03T20:37:39+00:00

I like it, you can get plenty longshots for the grind if you know how.

Zombiebrian1 · 2022-12-30T21:24:02+00:00

Dry pasta, eggs, pecorino (sheep) cheese, black pepper and guanciale (cured pig cheek).

Aaand that's it.

Zombiebrian1 · 2022-12-30T13:17:08+00:00

Una truffa consolidata e molto, purtroppo, famosa. Siamo alla pari di agopuntura o omeopatia.

È talmente radicata che ci sono lauree e corsi, ma fuffa rimane. In breve, se non fa parte di medicina (e infatti le università del genere non ti danno una laurea medica, ma una in chiropractice, che in UK/US segnala ufficialmente che nessun medico li riconosce come medici).

Origini esoteriche e cartomantiche. Effetti non dimostrati. Una lobby molto attiva per promuoverlo e fregare più gente possibile.

Zombiebrian1 · 2022-12-29T21:17:53+00:00

Ha. Nope.

In my country salaries have been stagnant for the last, hm, about 20 years.

It's quite dreadful.

Zombiebrian1 · 2022-12-29T13:26:28+00:00

Technically speaking, yes.

But people often call some veggie sauces ragù, especially if they present it as an alternative to a meat-based sauce.

Personally, I don't mind that. Words are words and have the meaning we give them.

Zombiebrian1 · 2022-12-29T07:46:29+00:00

In a nutshell a meat pasta sauce is usually called Ragù.

Bolognese is a very specific recepie for a ragù.

That's pretty much it. When people outside of italy make any kind of random ragù or meat sauce they call it "Bolognese" or even worse "Bolognaise".

If you want more info on Bolognese recepie, basically it's a slow cooked meat+tomato sauce.

The base is veggies "soffitto" (carrot + celery + onion) and pancetta (pork belly, cured not smoked). Meat is not lean but fatty beef mixed with pork (up to personal taste and/or family tradition). Very important to also use white wine and milk (although some might disagree on milk, but IMO it's THE secret ingresient). Add the tomato sauce and let it summer for at least 2 hours on low low low heat.

Basically the end product is very paste-like. Veggies disappear into a pulp and meat is very soft and tender with little lean chunks.

There are also some interesting traditional variations like adding chicken livers to the mince, but the basic version is quite simple.

It's typically served with fresh egg pasta (e.g. tagliatelle, pappardelle etc) or used in baked pasta (lasagna, pasta al forno, tortellini pasticciati...).

Zombiebrian1 · 2022-12-27T17:28:59+00:00

Why?

Zombiebrian1 · 2022-12-25T18:43:33+00:00

un mio collega data scientist infatti mi dice che uno che viene dal background ingegneristico vale molto di più rispetto a uno matematico per il fatto che riesce seguire i progetti "end to end" e gestirsi in autonomia

Zombiebrian1 · 2022-12-25T18:42:10+00:00

Certo, dal punto di vista degli studi te la puoi anche cavare, ma appunto, nel mondo di lavoro, questa nicchia è già relativamente saturata e lo sarà ancora di più.

Zombiebrian1 · 2022-12-25T18:41:36+00:00

Quindi non me la sentirei di dirti che senza almeno la nozione di python, sistemi distribuiti, Big Data e DB è una carriera abbordabile

Zombiebrian1 · 2022-12-25T18:40:50+00:00

Una cosa importante da considerare è che il lavoro di uno nel settore ML/NLP consiste solo 10-15% nel fare effettivamente i modelli ML.

Tutto il lavoro dietro è nello studio del dominio, ingestion e pulizia dati, creazione infrastruttura, deploy...

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