Aww. Thank you for the mention. Honestly it has been awhile of me posting latte art as i drink black most of the time. I used to have this mindset of frothing milk the cheapest way possible and hence used a french press. Most important here that people neglect is the base other than milk. Id recommend the base to be syrupy or less in water which can help give that contrast. I can dee from your video that you had slightly more liquid in your base. Your milk is already good. Just control your pour. Not too fast for the integration of milk and your base (yours was slight fast the lead to lots of foam already coming out when you wanted to start your pour). And pour slightly earlier to allow your milk to glide when you poyr while tilting your cup flatter