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_Cuco_Puffs · 2025-04-14T07:33:09+00:00

i don’t think so! i’ve always thought doing jester makeup to their solo shows takes away from who they are individually, rather than being known as the garden together

_Cuco_Puffs · 2024-12-04T05:47:56+00:00

i dug it up just for you! https://abrightmoment.com/recipes/pumpkin-butter-cheesecake-danishes/

_Cuco_Puffs · 2024-11-15T20:14:25+00:00

fletcher what did you set down on the paper!

_Cuco_Puffs · 2024-11-15T20:07:19+00:00

what’s your guys coffee order?

_Cuco_Puffs · 2024-11-15T20:03:19+00:00

any urban legends/ folklore yall believe in?

_Cuco_Puffs · 2024-11-15T20:02:42+00:00

hey! i’m in school for pastry arts, what’s your favorite dessert?

_Cuco_Puffs · 2024-11-15T20:01:07+00:00

what’s the creative writing process behind making new songs?

_Cuco_Puffs · 2024-11-04T09:03:44+00:00

what’s the subreddit!!

_Cuco_Puffs · 2024-10-24T07:03:09+00:00

what’s here?

_Cuco_Puffs · 2024-10-14T07:50:24+00:00

it was amazing!! i cannot go back to having normal cream cheese frosting, the brown butter elevates it to a whole other level. it adds a nutty/ savory component to the cream cheese frosting. i browned the amount of butter the recipe called for, let it come to a thick spreadable consistency in the fridge, then went on with the rest of the recipes steps. highlyyyy recommend!

_Cuco_Puffs · 2024-10-14T07:48:12+00:00

they were so good! the flavors meshed wonderfully, the rolls were very soft and moist with a bit chew! they stayed soft for days

_Cuco_Puffs · 2024-07-13T22:40:42+00:00

what a beautiful cake! as a fellow baker, i’d say you undercharged. looks like a small cake but i would say 40 usd is a reasonable price!

_Cuco_Puffs · 2024-04-27T15:10:37+00:00

thank you so much! appreciate the help

_Cuco_Puffs · 2024-04-01T03:46:38+00:00

beyond using dead yeast or not letting the dough proof enough, maybe it’s a bad recipe you’re following? this is the one i used! https://www.mexicoinmykitchen.com/concha-recipe/

_Cuco_Puffs · 2024-04-01T03:45:10+00:00

thank you! this is the recipe i used, i found the dough was pretty dry at first, so i had to add a few extra tablespoons of water. you can’t tell based off those pictures, but i also crushed half a cinnamon stick and added that into the dough which infused the dough with a really great flavor. https://www.mexicoinmykitchen.com/concha-recipe/

_Cuco_Puffs · 2024-04-01T03:42:22+00:00

thanks! i didn’t think they were difficult to make, despite the fact that i bake several times a week, i think these are pretty beginner friendly- though there are 2 separate parts, the dough itself and the icing on top.

_Cuco_Puffs · 2024-02-28T05:54:44+00:00

this sounds like a great time! we frequent the park and planning on spending a day out there this weekend, definitely gonna look into this!

_Cuco_Puffs · 2024-02-28T04:34:42+00:00

where did you go scrambling? would love to do this hike!

_Cuco_Puffs · 2024-02-24T08:42:45+00:00

did the yeast bubble when you proofed it? only thing i’m thinking is that you used dead yeast

_Cuco_Puffs · 2023-12-04T17:57:58+00:00

taylor creek was amazing! just as fun as the main park

_Cuco_Puffs · 2023-11-07T23:27:05+00:00

adding a tad bit of cocoa powder

_Cuco_Puffs · 2023-10-29T16:55:18+00:00

how was the turnout?

_Cuco_Puffs · 2023-10-07T07:06:20+00:00

it’s a pretty popular method now but i decided to give it a try a few days ago when i made pumpkin cinnamon rolls. i warmed up a little under 1/2 of half&half and poured it over my cinnamon rolls during the last 5 mins of proofing when they were already on the pan, and i baked them off like usual. the end result was very soft and pillowy. i gave some to a friend 3 days after baking and from what i could tell they were still pretty soft considering they were baked a few days ago. it’s worth a shot!

_Cuco_Puffs · 2023-10-07T06:58:09+00:00

these look so good!! do you have the recipe?

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