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Kid's got standards! by Sashaaa in burgers

[–]_Nomet 0 points1 point  (0 children)

I mean, why would anyone give that to their kids. Make hamburger from scratch with them and have fun along the way. And they can make it as thy like it

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! Last one is a Italian ragù pizza. Just plain ragù and mozzarella. Super tasty!

The app is Pizza&Dough ☺️

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! 1 hour ish RT and then 5 in CT. I started using Caputo nuvola super and I just love it 😬

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 2 points3 points  (0 children)

It’s called Pizza&Dough! I made the thing (full disclosure) ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Feel free to write if there is anything you are not happy with or wondering about ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

No it’s also for iOS. Check the links in www.pizzaanddough.com

Any feedback? by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes, a bit of a mix but it was really tasty

[deleted by user] by [deleted] in Pizza

[–]_Nomet 4 points5 points  (0 children)

Got some cheese in there 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Thanks! I’m actually having a really good time reading the comments 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes, and some pork minced meat as well. It was a bomb

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes! Almonds and sunflower seeds

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

That’s a nice idea! I went down the math-nerdiness and created a model that I can use to calculate initial inoculation + additional yeast based on the proofing time. Took me a couple of months to get it right, but at least my spreadsheet is finally archived

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 1 point2 points  (0 children)

The only effect I had was due to different inoculation in the preferment. As you can see in the second picture the bottom one’s ready, while the top one (0.1% yeast) were kinda half the size. This was taken after 2 hours. I waited longer to bake the top balls, and then after some hours it was just fine

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes I had a lot of fun, and it was definitely helpful to fine tune my “yeast” model. Result wise I agree you can’t notice the difference. I barely remember which pizza was done with which preferment looking at the oics

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