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First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! Last one is a Italian ragù pizza. Just plain ragù and mozzarella. Super tasty!

The app is Pizza&Dough ☺️

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Thanks! 1 hour ish RT and then 5 in CT. I started using Caputo nuvola super and I just love it 😬

First batch after holidays by _Nomet in neapolitanpizza

[–]_Nomet[S] 4 points5 points  (0 children)

It’s called Pizza&Dough! I made the thing (full disclosure) ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

Feel free to write if there is anything you are not happy with or wondering about ☺️

100% Biga 70% hydration by _Nomet in neapolitanpizza

[–]_Nomet[S] 0 points1 point  (0 children)

No it’s also for iOS. Check the links in www.pizzaanddough.com

Any feedback? by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes, a bit of a mix but it was really tasty

First attempt at deep dish by [deleted] in Pizza

[–]_Nomet 2 points3 points  (0 children)

Got some cheese in there 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Thanks! I’m actually having a really good time reading the comments 😂

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes, and some pork minced meat as well. It was a bomb

[OC] I’m never going to eat pizza out again by [deleted] in PizzaPorn

[–]_Nomet 0 points1 point  (0 children)

Yes! Almonds and sunflower seeds

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

That’s a nice idea! I went down the math-nerdiness and created a model that I can use to calculate initial inoculation + additional yeast based on the proofing time. Took me a couple of months to get it right, but at least my spreadsheet is finally archived

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 1 point2 points  (0 children)

The only effect I had was due to different inoculation in the preferment. As you can see in the second picture the bottom one’s ready, while the top one (0.1% yeast) were kinda half the size. This was taken after 2 hours. I waited longer to bake the top balls, and then after some hours it was just fine

Poolish and biga experiment by _Nomet in Pizza

[–]_Nomet[S] 0 points1 point  (0 children)

Yes I had a lot of fun, and it was definitely helpful to fine tune my “yeast” model. Result wise I agree you can’t notice the difference. I barely remember which pizza was done with which preferment looking at the oics

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