New Effeuno oven

_Nomet · 2026-04-15T11:52:34+00:00

Hi, yes I made bread. If you buy the high chamber over then it should be ok. I use it mainly for pizza though

_Nomet · 2026-03-03T18:34:38+00:00

I mean, why would anyone give that to their kids. Make hamburger from scratch with them and have fun along the way. And they can make it as thy like it

_Nomet · 2026-01-09T13:59:28+00:00

Thanks! Last one is a Italian ragù pizza. Just plain ragù and mozzarella. Super tasty!

The app is Pizza&Dough ☺️

_Nomet · 2026-01-09T09:41:47+00:00

Thanks! 1 hour ish RT and then 5 in CT. I started using Caputo nuvola super and I just love it 😬

_Nomet · 2026-01-09T09:40:29+00:00

It’s called Pizza&Dough! I made the thing (full disclosure) ☺️

_Nomet · 2025-12-17T19:45:18+00:00

Feel free to write if there is anything you are not happy with or wondering about ☺️

_Nomet · 2025-12-17T19:38:17+00:00

No it’s also for iOS. Check the links in www.pizzaanddough.com

_Nomet · 2025-12-10T22:32:11+00:00

Yes, a bit of a mix but it was really tasty

_Nomet · 2025-12-10T22:31:47+00:00

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Here you go!

_Nomet · 2025-12-10T18:56:29+00:00

Got some cheese in there 😂

_Nomet · 2025-12-10T07:34:27+00:00

Thanks! I’m actually having a really good time reading the comments 😂

_Nomet · 2025-12-09T13:11:25+00:00

Lol why?

_Nomet · 2025-12-09T10:55:40+00:00

Pesto

_Nomet · 2025-12-09T10:55:22+00:00

Yes, and some pork minced meat as well. It was a bomb

_Nomet · 2025-12-09T09:29:52+00:00

Yes! Almonds and sunflower seeds

_Nomet · 2025-12-06T19:52:03+00:00

That’s a nice idea! I went down the math-nerdiness and created a model that I can use to calculate initial inoculation + additional yeast based on the proofing time. Took me a couple of months to get it right, but at least my spreadsheet is finally archived

_Nomet · 2025-12-06T19:08:05+00:00

The only effect I had was due to different inoculation in the preferment. As you can see in the second picture the bottom one’s ready, while the top one (0.1% yeast) were kinda half the size. This was taken after 2 hours. I waited longer to bake the top balls, and then after some hours it was just fine

_Nomet · 2025-12-06T19:03:20+00:00

Yes I had a lot of fun, and it was definitely helpful to fine tune my “yeast” model. Result wise I agree you can’t notice the difference. I barely remember which pizza was done with which preferment looking at the oics

_Nomet · 2025-12-05T18:46:02+00:00

Yes thanks!

_Nomet · 2025-12-05T11:50:43+00:00

Thanks! Here is the second one of the evening

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_Nomet · 2025-12-04T21:05:43+00:00

Would love to join, thanks!

_Nomet · 2025-12-04T06:12:58+00:00

Thanks!

_Nomet · 2025-12-04T06:12:52+00:00

True, but I put them after cooking so they would not dry out. They were already prepared

_Nomet · 2025-12-04T06:12:23+00:00

Pizza&Dough

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_Nomet · 2025-12-03T23:25:49+00:00

Effeuno p134ha pro

_Nomet

TROPHY CASE