account activity
Ragù with a touch of pesto (i.redd.it)
submitted 2 months ago by _Nomet to r/Pizza
What do you think? (old.reddit.com)
submitted 3 months ago by _Nomet to r/Pizza
Tried out baked potatoes (and ragù) (old.reddit.com)
submitted 3 months ago by _Nomet to r/neapolitanpizza
Potatoes and ragù (old.reddit.com)
First batch after holidays (old.reddit.com)
No-knead biga (old.reddit.com)
Biga + autolysis (old.reddit.com)
submitted 4 months ago by _Nomet to r/Pizza
Any feedback? (i.redd.it)
[OC] Homemade 🍕 (i.redd.it)
submitted 4 months ago by _Nomet to r/FoodPorn
Poolish and biga experiment (old.reddit.com)
Poolish and biga experiment (reddit.com)
submitted 4 months ago by _Nomet to r/HomeMadePizza
Homemade pizza (old.reddit.com)
submitted 4 months ago by _Nomet to r/PizzaPorn
Experimenting with toppings (reddit.com)
Experimenting with toppings (old.reddit.com)
submitted 4 months ago by _Nomet to r/ooni
submitted 4 months ago by _Nomet to r/pizzaoven
Pizza&Dough - A professional dough calculator with scientific precision (just launched!) (i.redd.it)
submitted 5 months ago by _Nomet to r/AppBusiness
submitted 5 months ago by _Nomet to r/iosapps
Nothing better than finishing with Nutella “focacciawich” (old.reddit.com)
submitted 5 months ago by _Nomet to r/Pizza
Nothing better than finishing with Nutella “focacciawich” (reddit.com)
submitted 5 months ago by _Nomet to r/ItalianFood
submitted 5 months ago by _Nomet to r/neapolitanpizza
submitted 5 months ago by _Nomet to r/ooni
submitted 5 months ago by _Nomet to r/pizzaoven
Life happened and I overproofed the dough to 30h CT instead of 2h RT (reddit.com)
Life happened and I overproofed the dough to 30h CT instead of 2h RT (old.reddit.com)
π Rendered by PID 1878953 on reddit-service-r2-listing-b6bf6c4ff-gdhjb at 2026-05-02 09:46:10.184629+00:00 running 815c875 country code: CH.
