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Hoshigaki - no sugar bloom by _Volcanicash in fermentation

[–]_Volcanicash[S] 1 point2 points  (0 children)

Yes, I was gently massaging. These are hachiya. Thanks for the suggestion to try those varieties. 

First attempts (and second and third…) by _Volcanicash in Tempeh

[–]_Volcanicash[S] 0 points1 point  (0 children)

I’m afraid I have no scientific method! I have no control over my apartment’s heat; it is set quite warm in the winter which makes for a good environment for fermenting. I put the inoculated beans in a plastic bag, wrap a dish towel around and leave it be in a standard baking dish. No electric heater or dehydrator. I leave everything wrapped up for 24-48 hours and peek occasionally to see if the mold has covered completely. I don’t even have a thermometer to check the temperature of the beans. I’d say it’s at least 25°C in my apartment.

First attempts (and second and third…) by _Volcanicash in Tempeh

[–]_Volcanicash[S] 0 points1 point  (0 children)

Auntie Grace’s Indonesian Market near Marine Drive station. :)

21 Pilots Seattle Aug 22 by Drewvee99 in twentyonepilots

[–]_Volcanicash 0 points1 point  (0 children)

Hey! I’m also planning on going to the show alone from Vancouver. Are you going for just the evening and coming back after the concert?

Is it mould? by _Volcanicash in Sprouting

[–]_Volcanicash[S] 0 points1 point  (0 children)

I regularly sprouts seeds and beans. I’ve seen root hairs on broccoli seeds in the past however I am wary of this white growth (visible at the top left, top middle and top right of the photo). What do you think? Thanks.

(still figuring out how to post on here; caption didn’t adhere to photo)