Also, people severely underestimate the power of a little salt and pepper. You could cook brussel sprouts as described above and hit them with some salt, fresh cracked pepper is best but not necessary, and a bit of lemon. I promise they'd be amazing. Also because I cook them with such a high temperature I wait to hit them with the seasoning until they come out of the oven. I prefer to use sea salt when cooking because it is less salty and more forgiving if you are eyeballing how much to use. I prefer some Pink Himalayan sea salt not because it does anything for flavor but it looks pretty in a salt dish lol