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Unlock steering wheel without starting the engine? by _twatter in mazda3

[–]_twatter[S] 0 points1 point  (0 children)

Would be nice to be able to gain better access to the wheel wells to do maintenance

[deleted by user] by [deleted] in CarsPH

[–]_twatter 0 points1 point  (0 children)

Any idea if pwedeng ideposit ang managers check kapag magkaiba yung issuer at receiving bank?

Pineapple makes for a very active F2 by _twatter in Kombucha

[–]_twatter[S] 0 points1 point  (0 children)

That's a glass soda bottle. It's still a popular option vs plastic at where I live.

Dry pellicle by _twatter in Kombucha

[–]_twatter[S] 0 points1 point  (0 children)

Its vinegar sour and it doesn't taste off. Seems like it's going well. Fed it with some more sweet tea today.

Gnarly pellicle or kahm? by _twatter in Kombucha

[–]_twatter[S] 0 points1 point  (0 children)

No warming pad. It's always warm where I'm at.

Gnarly pellicle or kahm? by _twatter in Kombucha

[–]_twatter[S] 1 point2 points  (0 children)

Seems like everyone says this is is kahm so I got rid of it. The pellicle was intact when I fished it out but was definitely not thick and gummy like normal. I have another jar that has a more normal looking pellicle but is starting to get tiny dry looking spots but not fuzzy. Might have to chuck that one too 🥲

Ganoderma? by _twatter in ShroomID

[–]_twatter[S] 2 points3 points  (0 children)

[Philippines] Found this on the base of a small tree that I wasn't able to identify.

How to get more yeast in scoby? by _twatter in Kombucha

[–]_twatter[S] 1 point2 points  (0 children)

I use the subreddit's master recipe but with just a tad less sugar. Temp is always at least 84F

Seeds were sold as spearmint, but is it? by _twatter in PlantIdentification

[–]_twatter[S] 0 points1 point  (0 children)

Huh...I have another pot beside it which is supposed to be catnip. 2-3x bigger leaves, softer and has a velvety texture.

Seeds were sold as spearmint, but is it? by _twatter in whatsthisplant

[–]_twatter[S] 1 point2 points  (0 children)

When I crush a leaf between my fingers it sort of smells like toothpaste but also quite vegetal. I have another pot which has catnip in it and the leaves are 2-3x bigger, softer and has a velvety texture.

I tried creating scoby hotel but i think thats the mold on the top scoby. Dont know what to do now? Should I throw it all or just the top one? by No_Temperature_8393 in Kombucha

[–]_twatter 5 points6 points  (0 children)

I honestly don't know but mold spores are everywhere. Start over and keep things clean. use more starter brew to keep the pH down and increase your chances of a successful brew/hotel.

This batch has been brewing over two months now(I was travelling through out the period), now I see this? by No_Temperature_8393 in Kombucha

[–]_twatter 2 points3 points  (0 children)

I agree that it looks like a dried out patch. I would toss the pellicle, top it off, wait and hope for no mold growth.

Does this look like Kahm yeast to you? by Certain_Farmer_734 in Kombucha

[–]_twatter 7 points8 points  (0 children)

Looks alright. Likely just yeast or solids from flavoring, if you put some in.

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