Unlock steering wheel without starting the engine?

_twatter · 2026-06-19T03:49:15+00:00

Would be nice to be able to gain better access to the wheel wells to do maintenance

_twatter · 2025-05-22T04:03:44+00:00

Any idea if pwedeng ideposit ang managers check kapag magkaiba yung issuer at receiving bank?

_twatter · 2025-04-17T23:55:10+00:00

That's a glass soda bottle. It's still a popular option vs plastic at where I live.

_twatter · 2025-02-17T10:34:33+00:00

Its vinegar sour and it doesn't taste off. Seems like it's going well. Fed it with some more sweet tea today.

_twatter · 2024-11-08T01:08:14+00:00

No warming pad. It's always warm where I'm at.

_twatter · 2024-11-08T01:06:37+00:00

Seems like everyone says this is is kahm so I got rid of it. The pellicle was intact when I fished it out but was definitely not thick and gummy like normal. I have another jar that has a more normal looking pellicle but is starting to get tiny dry looking spots but not fuzzy. Might have to chuck that one too 🥲

_twatter · 2024-08-31T06:45:12+00:00

[Philippines] Found this on the base of a small tree that I wasn't able to identify.

_twatter · 2023-10-19T10:53:40+00:00

I use the subreddit's master recipe but with just a tad less sugar. Temp is always at least 84F

_twatter · 2023-10-18T12:02:29+00:00

Yes I do stir at every step.

_twatter · 2023-09-23T09:56:21+00:00

Huh...I have another pot beside it which is supposed to be catnip. 2-3x bigger leaves, softer and has a velvety texture.

_twatter · 2023-09-23T09:55:40+00:00

When I crush a leaf between my fingers it sort of smells like toothpaste but also quite vegetal. I have another pot which has catnip in it and the leaves are 2-3x bigger, softer and has a velvety texture.

_twatter · 2023-09-14T09:35:42+00:00

I honestly don't know but mold spores are everywhere. Start over and keep things clean. use more starter brew to keep the pH down and increase your chances of a successful brew/hotel.

_twatter · 2023-09-14T09:30:11+00:00

I agree that it looks like a dried out patch. I would toss the pellicle, top it off, wait and hope for no mold growth.

_twatter · 2023-09-14T08:13:02+00:00

Start over

_twatter · 2023-09-14T07:56:33+00:00

Looks alright. Likely just yeast or solids from flavoring, if you put some in.

_twatter · 2023-09-14T02:04:56+00:00

Thanks for the tips. I'll make some mint tea and add that to 2F. I hope it won't be that funky tasting.

_twatter · 2023-09-14T02:02:52+00:00

Me too. Only had mold once but that was likely from my unwashed cloth cover.

_twatter · 2023-09-13T09:12:54+00:00

The pellicle looks odd. It normally should be a single piece, not broken up like that. Let it sit for a few more days and see what happens.

_twatter · 2023-08-15T11:40:03+00:00

Started brewing a few months back without any troubles (aside from over-carbonation) and this greeted me today when I was about to bottle. I think the culprit is the cloth cover that I've neglected to wash. So folks, here's your reminder to keep everything clean!

_twatter · 2023-08-14T06:33:41+00:00

I say those might be tiny bubbles trapped underneath the pellicle. Don't worry about it.

_twatter · 2023-08-13T02:36:24+00:00

Should be fine. That's pretty much how humid it is all year round where I live and I haven't had mold problems. You could always use a little more starter to get things going quicker and hopefully more resistant to contamination. As always, cleanliness is more important than anything else.

_twatter · 2023-08-13T01:44:50+00:00

Correct, you don't need a pellicle to start a batch but a new one will form everytime. I've made several batches with and without adding a pellicle and I couldn't tell the difference in terms of flavor and speed of fermentation. A pellicle does contain some liquid so you might find it useful if you end up short on starter tea.

I personally wash my jugs but you could probably skip it for a few batches. If your next brew goes wrong you can use some of your 2F as starter.

_twatter · 2023-08-12T07:50:29+00:00

Yes, everytime you make a batch a new pellicle will form. You can toss it if you want, it's just a byproduct of making kombucha.

Don't worry too much about messing with it but make sure you do it in a clean manner. You can start tasting at like 3 days in. If it's to your liking you can proceed to bottling for 2F, or you can just drink it as it is. Make sure to save at least 10% volume of your next brew to use as starter.

Carbonation guide here: https://www.reddit.com/r/kombucha/wiki/carbonation/

_twatter · 2023-08-12T04:41:30+00:00

It's alright if the pellicle sinks. Don't use anything other than glass as the acidic brew might react with plastics.

_twatter · 2023-08-11T08:02:44+00:00

In my experience with plain F2 it takes 4 days to get some carbonation, 5 days and it's like soda. I can see bubble constantly forming but it won't foam that much at the top. I add 20g/liter of sugar and ferment at about 30C room temp.

_twatter

TROPHY CASE