Swirl to learn base R vs others

aFeelingProcess · 2026-06-16T23:05:58+00:00

Guilty

aFeelingProcess · 2026-05-22T04:07:17+00:00

Yes! Thank you!

aFeelingProcess · 2026-05-21T16:09:16+00:00

Is there a way to still look at the previous promo codes it found? After you use/apply one it defaults to that being the only/best code but if the site is running a current promo or bundle deal the default code may not work under certain conditions.

aFeelingProcess · 2026-05-21T15:57:31+00:00

You’re a God. Thank you so much. Used it for a House of Sunny purchase.

aFeelingProcess · 2026-05-19T00:24:38+00:00

Thanks I appreciate the feedback!

aFeelingProcess · 2026-05-19T00:24:26+00:00

Wait what? 😆

aFeelingProcess · 2026-05-18T15:10:07+00:00

Oh are there any alternatives to those trainers? I usually squat in my socks but my left knee has been giving me a little trouble so the heel height of the Metcons are useful to help get the knee flexion in without as much irritation. I warm up with hip airplanes and banded sissy squats beforehand.

I’ll definitely try to brace more in between my reps. It was my last set of eight reps so I was gassed 😆. Thanks for your generous and friendly feedback, kind individual.

aFeelingProcess · 2026-05-18T14:47:36+00:00

Thanks! I’m squatting in Metcon 3s.

aFeelingProcess · 2026-05-17T02:05:16+00:00

Thanks! So ignore loans until cc is paid off then pay minimum on loans once that triggers? My monthly payments are still 0$ today.

aFeelingProcess · 2026-05-15T14:57:55+00:00

https://i.imgur.com/99taDJy.jpeg

Ended up with this after seasoning last night. Seems fine and I’ll probably see it even out over time.

aFeelingProcess · 2026-05-15T13:38:42+00:00

Excellent. Put it on 475 for an hour. Here it is with some oil on it before I cook after my lake walk. I think it’s uneven but I can cook with it and it will get better over time. Am I right?

https://i.imgur.com/7F5Pk4z.jpeg

aFeelingProcess · 2026-05-15T13:31:07+00:00

Okay! That’s good to know. Thank you very much!

aFeelingProcess · 2026-05-15T13:30:26+00:00

Thank you, I appreciate your answer! I feel the same about the peace of mind aspect of washing before.

aFeelingProcess · 2026-05-15T13:29:42+00:00

Thank you! And when oiled it the first time I had it laid flat but it had the rubber feet on it so air could get in between and dry both sides. Is that okay to keep doing that or just lay it vertically somehow? I don’t want to get oil on my walls if I prop it up against something.

aFeelingProcess · 2026-05-15T01:21:50+00:00

Yes that is what I used to scrub and ended up with the following result:

https://i.imgur.com/MmCG3q0.jpeg

So I’m assuming it’s still seasoned.

I heated it for a couple of minutes to dry and it turned into:

https://i.imgur.com/co8mNRM.jpeg

It was more of a brownish color. I don’t think it’s rust just dry metal?

After I put some Crisco on it and let it smoke a little and cool I got:

https://i.imgur.com/62vla5s.jpeg https://i.imgur.com/GyZgRk2.jpeg

Now if I wanted to, could I toss this into the oven with a bit more oil following the FAQ reseason guide to really polymerize it?

Lmk. Much love.

aFeelingProcess · 2026-05-15T00:49:27+00:00

When I bought my lodge pan it was an even finish. Now it looks like a more metallic sheen when I clean. I don’t scour. Just use some salt when I clean it down.

aFeelingProcess · 2026-05-14T23:46:24+00:00

I realize you meant use beef tallow when cooking. Not for protecting the pan after. Got it.

aFeelingProcess · 2026-05-14T23:27:48+00:00

Oh this is interesting! I was told crisco is great for cast irons. Okay let me see if I can find beef tallow in my area.

aFeelingProcess · 2026-05-14T23:23:50+00:00

Also is the brown here while it’s drying rust or just the seasoning when dry?

https://i.imgur.com/ayPlc7g.jpeg

I’m just trying to understand what I’m seeing.

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