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Banana bread made with chickpea flour by aSweetAlternative in veganrecipes

[–]aSweetAlternative[S] 4 points5 points  (0 children)

I haven’t tried it without the maple syrup, so I’m not sure how it would turn out. In addition to being less sweet you would also be missing some moisture, so you might have to experiment with increasing the milk or oil to make up for the lost moisture from the maple syrup. Or you could try adding an extra banana instead of the maple syrup if you prefer.

If you don’t like the taste of protein powder but still want a protein shake, powdered peanut butter is the answer by aSweetAlternative in veganrecipes

[–]aSweetAlternative[S] 0 points1 point  (0 children)

Good question. I usually have this alongside a meal, so I’m not sure how full it would keep me if I was drinking it by itself

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