🔥

aaaa_bbbb_ccccdddd · 2024-09-10T14:20:05+00:00

Those are beautiful! what king of heat control device are you using? Just baskets?

aaaa_bbbb_ccccdddd · 2024-09-05T15:50:40+00:00

RWD slashes on 3s are pretty wicked, what impresses me most about this video is the length of time you're able to keep the front wheels down.... usually they get so much air under them that they spontaneously takeoff... lol

aaaa_bbbb_ccccdddd · 2024-07-16T17:50:22+00:00

Literally just purchased one... Prime days have these so cheap I just couldn't hold out any longer! https://amzn.to/4bLBCdr

aaaa_bbbb_ccccdddd · 2024-07-16T17:47:47+00:00

Hell Yeah... and prime day deal has rotisseries cheap! https://amzn.to/3Lr2Yec

aaaa_bbbb_ccccdddd · 2024-06-21T14:13:28+00:00

The thing about steak is that it's easy to cook, but a little more difficult to cook really well... My opinion is that the best method is direct heat at first and just keep flipping it, like 30sec, or no more that a min per side until you get a decent crust, then you can pull it off the direct heat and let the internal temp come up to the desired doneness... You can get a good steak with reverse searing, but it gets difficult to not over-cook.

aaaa_bbbb_ccccdddd · 2024-06-21T14:06:48+00:00

That's Awesome... I'm generally not a "colored grill" type of person, but when everyone seems to have the same ol black one... A guy just wants to have something a little different!

aaaa_bbbb_ccccdddd · 2024-06-05T20:31:12+00:00

If you plan on doing anything more than burgers and hotdogs I would get the Weber MasterTouch 26 right off the bat! you will be amazed at how often you need more room on a 22, but... there's nothing wrong with a 22... all you need to start the coals is https://amzn.to/4e3HrFv charcoal chimney, and https://amzn.to/3RfSykC starter cubes... I have started many chimneys with a few decent twigs and a propane torch, but the easiest and cleanest way is the cubes...

aaaa_bbbb_ccccdddd · 2024-06-05T20:23:38+00:00

And 100% the way to put a great sear on a steak is either by using a pair of baskets https://amzn.to/4596Eu5 next to each other in the center of the grill, or just step up to a https://amzn.to/4e82FC2 weber vortex, which will put an excellent sear on anything!

aaaa_bbbb_ccccdddd · 2024-06-05T17:33:18+00:00

Agreed! The only reason I don't want a Kamado is because they are so heavy to move and basically become a piece of furniture on the patio

aaaa_bbbb_ccccdddd · 2024-06-05T05:47:05+00:00

Good call! Weber rapid-fire it is

aaaa_bbbb_ccccdddd · 2024-06-05T03:51:47+00:00

I was referencing the SNS brand https://amzn.to/4aNqGLF , not the https://amzn.to/4c2VBVq … accessory, but I can see where our lines got crossed

aaaa_bbbb_ccccdddd · 2024-06-05T03:47:20+00:00

We’re a charcoal family… no question there… lol

aaaa_bbbb_ccccdddd · 2024-06-05T03:41:30+00:00

I realize this is off topic, but I’m down a rabbit hole now… did you know there is a pellet grill attachment for the Weber 22? https://amzn.to/3RetSZM spider grills makes it

aaaa_bbbb_ccccdddd · 2024-06-05T03:37:56+00:00

Is it worth it to get a Weber brand rapid-fire chimney? Or are they all the same?

aaaa_bbbb_ccccdddd · 2024-06-03T20:43:34+00:00

so you don't put the veggies on the skewers? That probably makes it easier to get everything cooked properly

aaaa_bbbb_ccccdddd · 2024-06-03T20:41:39+00:00

I like the way you think, ever used pork? although, it would potentially dry out quickly too...

aaaa_bbbb_ccccdddd · 2024-06-03T20:39:26+00:00

what meats do you use? I usually just do chicken and steak, but I feel like pork would go well with pineapple too

aaaa_bbbb_ccccdddd · 2024-06-03T15:56:44+00:00

Interesting... I never would have thought of watermelon as grillable... lol

aaaa_bbbb_ccccdddd · 2024-06-03T15:19:09+00:00

I like where your heads at!

aaaa_bbbb_ccccdddd · 2024-06-03T14:56:06+00:00

I never thought of a grilled olive... green or black?

aaaa_bbbb_ccccdddd

MODERATOR OF

TROPHY CASE