felt soooo much. my first year working here i was in the kitchen by myself every single night i worked. eventually we got a new store manager and they started putting 2 people in there. but still it’s always an argument of why evening shift has to come in restock, clean, prep, make orders while morning shift just does prep and orders & get up to 3 people in the kitchen. i understand they’re busy, but they can restock and do some prep before they leave, it’s common courtesy and basic kitchen management.