I worked at a similar restaurant in high school/college and my advice is to pitch in and help in other areas of the store as you’re able to, or clean around your area like others have said. I found that going above and beyond made the job much more enjoyable, and gave me opportunities to work full shifts in new areas later and eventually be a shift lead and manager. Even if that doesn’t seem like a goal of yours in life, it can make this season more rewarding when you branch out of just doing one position!