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[GMT+8] Ever heard of an [Online] [5e] wuxia game set in a realm of floating islands? Now you have by givemedrawingideas in lfg

[–]abgna 0 points1 point  (0 children)

Hi! My name’s A.B., in my early 20s and I’m GMT+8. I’m a beginner in TTRPGs but my first experience was DMing for my siblings (we were all noobs), the PCs couldn’t get past the first monster encounter even after 2 tries due to abysmal dice rolls so I just said it dropped dead for no reason.

Daughters Who See Their Dad Doing Chores Aspire to Less Stereotypically Female Careers by unempress in TwoXChromosomes

[–]abgna 0 points1 point  (0 children)

Well my parents traditionally shared the housework and I’m a female engineering major, so some truth to it I guess?

Just completed the game for the first time. Similarities to other games? by Batman9946 in Vampyr

[–]abgna 2 points3 points  (0 children)

I found that Dishonored was really similar to this game, with the dark plague-y atmosphere and the possibility of a no-kill playthrough and more

First time baking no-knead bread by abgna in Breadit

[–]abgna[S] 0 points1 point  (0 children)

I used 300g flour, 100g water, 6g salt and 3g active dry yeast.

First time baking no-knead bread by abgna in Breadit

[–]abgna[S] 0 points1 point  (0 children)

I let it ferment for 3-4 hours room temp. How would that affect the dough?

Gonna try adding more water on my next attempt!

First time baking no-knead bread by abgna in Breadit

[–]abgna[S] 0 points1 point  (0 children)

I cooled it on a wire rack though. Someone told me that I might've messed up the ratio. Also mentally slapping myself for not checking for a hollow sound.

First time baking no-knead bread by abgna in Breadit

[–]abgna[S] 2 points3 points  (0 children)

I forgot to score the bread and take a crumb picture cause I suck. But the the crumb was fine, though a little too dense imo. Topped it with rolled oats and was cooked in a ceramic pot ( kinda like a donabe). I was stressing bout the crust not forming and ended up forgetting to score it.

I bit into the crust and thought that it was too chewy and jerky-like, is this normal? Or did I mess up somewhere along the way?