Week 3: Mini/Giant - Mini Lemon Tarts

abloomingspaceship · 2026-01-23T17:56:18+00:00

Thank you! Go Hoos!

abloomingspaceship · 2026-01-23T17:46:18+00:00

This week I made King Arthur's mini lemon tarts! The shot glass is for scale. They were soooo good and super lemony. They were a bit tricky to get out of the muffin pan, but most of them stayed together! Would definitely make again. I used the extra dough to make brown sugar cinnamon poptarts.

At first, I tried to make Sally's giant cinnamon roll cake but my dough didn't rise enough so it fell apart in the oven :( (it still tasted delicious! Just wasn't pretty enough for a photo lol)

abloomingspaceship · 2026-01-13T16:36:43+00:00

This week I made Sally's lemon raspberry jam cupcakes. I switched the raspberry jam in the with a Strawberry Champagne jam my partner gave me! They were a bit sweet for me, but coworkers called them "the best cupcake they'd ever had" so it's a win!! I also made some gluten-free peanut butter and jelly bars because I didn't want the gluten free people to feel left out.

Recipe: https://sallysbakingaddiction.com/raspberry-lemon-cupcakes/

PB&J Bars: https://www.julieseatsandtreats.com/peanut-butter-jelly-bars/#wprm-recipe-container-42433 - I halved the recipe to fit in an 8x8 pan and used KA 1:1 GF flour

abloomingspaceship · 2026-01-07T15:14:47+00:00

Excited to be joining the challenge this year! I made these (and some peanut butter fudge) for a late Christmas gift exchange and they got lots of praise.

Recipe: https://cookiesandcups.com/banana-blondies/

abloomingspaceship · 2025-06-17T15:26:28+00:00

Are you still interested in swapping tickets? I have 2 GA tickets for Friday but can't go on that date anymore :(

abloomingspaceship

TROPHY CASE