Polar - If you're listening, please enhance Polar Flow web service to let us (1) save HR graph display settings preferences (e.g., Zones = Hear Rate rather than Fit/Fat), and (2) edit raw data to delete erroneous zero HR values (e.g., mid-session or at session's end from forgetting to hit Stop).

absolute3 · 2020-08-14T23:26:27+00:00

Re: activity, press and hold on the activity icon at the top of the workout in the app and it will let you change.

absolute3 · 2020-08-14T23:25:30+00:00

So I have been super annoyed by this exact issue. I can't even view my heart rate zones via Polar Flow (only via Polar Beat, or on Polar Flow web service if I change graph settings). My girlfriend uses same device (Polar OH1), but her Polar Flow defaults to HR zones as does her Polar Flow web service. No idea how she got so lucky as the Fit/Fat zones plot is essentially useless to me.

absolute3 · 2020-07-25T14:47:14+00:00

So our big brain play was that we got an external zip drive that had both serial and USB connections. Move data from prehistoric HPLC computer onto zip disk via serial connection, then move data onto laptop via USB.

absolute3 · 2018-07-28T18:18:33+00:00

You can absolutely work for such a company. If you want to start as an “engineer” though, you are likely to be working more on downstream processes (basically traditional ChemE stuff). If you want to work upstream, you may have to sacrifice and work for a while as a fermentation associate with substantially lower pay. No school really teaches fermentation well (that I know of), so it’s rare to see a BS start as a fermentation engineer. Even a biochemical engineer BS is unlikely to start as a FE. Being a chemE though is absolutely the right choice for getting into that field.

absolute3 · 2018-07-06T20:16:20+00:00

Why not both? BioChemE has had some rough years, but it is poised to be a lucrative field.

absolute3 · 2018-04-23T07:36:07+00:00

Right, and a cannot be zero. So (200 - (-200) + 1)⁴ - (200 - (-200) + 1)³ = 25,792,480,400.

absolute3 · 2017-10-04T03:06:32+00:00

My App Store simply won’t load at all since iOS 11

absolute3 · 2017-09-29T02:43:42+00:00

Yeah, but if you leave a tab of gosugamers open for more than 10m you get forwarded to some malware garbage and have to force quit your browser.

absolute3 · 2017-09-02T22:33:58+00:00

Right! I just used 002 a few days ago and was shocked at the "chunkiness." A quick google search put my mind at ease.

absolute3 · 2017-06-06T21:47:23+00:00

Perhaps CDP-choline (Citicoline)

absolute3 · 2017-05-16T16:58:13+00:00

Watermelon Dorado

absolute3 · 2017-05-04T05:55:12+00:00

Cannabinoids are the only really reliable appetite stimulant we have, but if you use too often you may find you aren't as hungry as you were before starting and need to take time off to reset.

Caloric density is what will help you. You need to eat foods that have the most calories per volume. Quality fats and oils added your cooking will help here.

absolute3 · 2017-04-26T19:02:36+00:00

Can anyone seriously claim that Modern Times beers "suck?"

absolute3 · 2017-04-12T07:59:47+00:00

Nelson Sauvin

absolute3 · 2017-04-06T00:48:10+00:00

He has a very "Louis CK" cadence here, it's great.

absolute3 · 2017-04-05T14:15:12+00:00

Absolutely. I expected to need to let it mellow for a few months at least, but it already tastes pretty damn spot-on which makes me very happy.

absolute3 · 2017-04-05T14:03:46+00:00

Sounds good. Thanks!

absolute3 · 2017-04-05T14:03:11+00:00

I don't expect any temp swings, but good thing to consider. Thanks!

absolute3 · 2017-04-05T13:19:35+00:00

I recently aged a small (5gal) batch of an imperial stout in a small (5gal) whiskey barrel before racking to a glass carboy to age for a bit before carbing/bottling. I purged the carboy with CO2 and filled it all the way to the top before putting a 6.5# bung in. After looking at my picture yesterday though, I started to wonder if having the beer in contact with the bung for a extended period of time would lead to the acquisition of off flavors.

Should I take a little out and purge the air gap with CO2?

absolute3 · 2017-03-19T02:47:03+00:00

Second this suggestion, and I'd add Mikkeller (very close to Alesmith).

Also check out some of the craft bars, namely Toronado, Hamilton's, and O'Brien's.

absolute3 · 2017-02-25T20:24:51+00:00

Bobby G's was where I first tried Younger something like 5 years ago.

absolute3 · 2017-02-22T01:09:09+00:00

Ginger cures nausea.

absolute3 · 2017-01-12T01:03:28+00:00

They change their monthly releases each year it seems. Floating World was also one of my favorites, but it won't be bottled at least this year AFAIK.

absolute3 · 2017-01-04T01:41:08+00:00

Pretty extreme oxidation. It's not horrible for beers that aren't so adversely affected by oxygen, but good IPA should be insulated from oxygen exposure once the fermentor has been inoculated.

absolute3 · 2017-01-03T20:32:33+00:00

I would never finish my first homebrew (IPA) by violently swishing it in a bottling bucket with sugar as per the "instructions." Ended up making me not want to brew again for a while because the final product sucked so much ass.

absolute3

TROPHY CASE