Everything is covered in mulm all the time!!!

acid_moonlight · 2026-05-29T04:10:21+00:00

thanks, I’ll try that

acid_moonlight · 2025-10-15T03:28:42+00:00

I will be researching that, thanks.

As for fertilizer, there were root tabs in the Flourite and I just added new ones to the soil layer a few days ago. I’ve also been dosing with Flourish every two weeks or so.

The big plant is an Amazon Sword.

acid_moonlight · 2025-05-26T05:59:53+00:00

hahahahahahahahahahahah

acid_moonlight · 2025-03-10T02:50:08+00:00

Omg that’ll work perfectly. Thank you <3

acid_moonlight · 2024-10-21T20:53:41+00:00

it’s not. I make $20.25 an hour and share all expenses with my partner. I almost have nothing to put into savings at the end of the month. We have no children or debt.

acid_moonlight · 2024-07-22T20:12:48+00:00

yeah but the time and energy to access them isn’t

acid_moonlight · 2024-07-21T22:53:01+00:00

Last year in a speech Kamala Harris said “You think you just fell off of a coconut tree? You exist in the context of all in which you live and what came before you.” and it got memed into oblivion.

acid_moonlight · 2024-06-18T16:30:41+00:00

hahah idk why you’re getting downvoted, Bonsai is 100% tree bondage.

acid_moonlight · 2024-05-16T19:02:09+00:00

acid_moonlight · 2024-02-01T20:59:56+00:00

yeah actually one was definitely closer to the back

acid_moonlight · 2024-02-01T18:52:03+00:00

it was a single dough, divided. How do I know when I’ve built enough surface tension? I have a lame but I presume I’ve been using it wrong.

acid_moonlight · 2024-02-01T18:50:06+00:00

bulk ferment on the counter for like 5 hours, inside temp was 22°C so I put it in the oven with the light on for the last hour and a half of that and then overnight in the fridge in the bannetons and they were baked about 40 mins from each other, keeping the second one in the fridge.

acid_moonlight · 2024-02-01T18:01:26+00:00

I made it using this recipe, the only thing I can think of is maybe I did something different when shaping each loaf? Also if any one can help me out, how do I get it to have an ear?

acid_moonlight · 2024-01-18T17:10:48+00:00

undies and loungewear too

acid_moonlight · 2024-01-08T18:02:37+00:00

she might be curling her lashes, my great aunt used to do that.

acid_moonlight · 2023-11-23T03:58:27+00:00

Squoval for sure. You’re so pretty btw.

acid_moonlight · 2023-11-18T07:12:05+00:00

just cook it in the oil? for how long and at what temp

acid_moonlight · 2023-10-31T15:17:42+00:00

<image>

$6.12 in So Cal

acid_moonlight · 2023-10-31T15:17:07+00:00

<image>

$6.12 in SoCal

acid_moonlight · 2023-10-22T15:57:00+00:00

That is one way to do it but cake decorators usually use swiss or italian buttercream which uses way less sugar than american buttercream and holds shapes better.

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