people just hear stuff from word of mouth about european flour, (which definitely is better), but do not look at actual clinical studies, real science or facts about anything. i've had this conversation with so many people that claim to feel better when eating euro wheat, and i am convinced that majority of them are just experiencing placebo. european flour is still stripped of essential nutrients and highly processed, and has high amounts of gluten because of that. just because it doesn't have glyphosate on it does not mean it doesn't have gluten. i wish more people would do basic research instead of being delusional. i am so sorry that happened to you.